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Junior Sous Chef Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
- €65,000–€70,000 a year
- Full-time
- English
- Restaurant experience
- Communication skills
- Employee discount
- Sick pay
Quick apply

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Junior Sous Chef Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
Train and mentor junior kitchen staff and apprentices. Work efficiently under pressure during busy service periods. Passion for cooking and attention to detail.
€65,000–€70,000 a year
Quick apply

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Junior Sous Chef Basel Switzerland

Paddy Reilly's Irish Pub & Restaurant Basel Switzerland -
Carrick-on-Suir, County Tipperary

Quick apply

Job details

Permanent | Full-time
€65,000–€70,000 a year

Benefits

Company pension
Employee discount
Sick pay

Qualifications

Food management
English
Food preparation
Restaurant experience
Communication skills
German

Full job description

As a Junior Sous Chef you will be required to:

Assist our chefs with the overall running of the kitchen
Monitor HACCP procedures and hygiene standards
Maintain a high quality of our menu and its presentation
Be efficient and have a proven ability to work under pressure

Key Responsibilities

Prepare, cook, and present dishes within your assigned section.
Assist in developing new menu items and specials.
Maintain a clean and organized workstation, ensuring compliance with hygiene and safety regulations.
Monitor stock levels and place orders as needed to minimize waste.
Train and mentor junior kitchen staff and apprentices.
Ensure consistency in portion sizes and food quality.
Work efficiently under pressure during busy service periods.
Follow health & safety and food hygiene standards at all times.

Requirements

Minimum of 1 year experience in a similar role.
Experience in pub food or casual dining is a plus.
Passion for cooking and attention to detail.
Strong organizational and communication skills.
Ability to work well under pressure in a fast-paced environment.
Team player with a positive attitude.
Fluent in English (German is a plus).
Must have EU Passport

What We Offer

Competitive salary based on experience.
A dynamic and friendly work environment.
Opportunities for career growth and training.
Discounts on food and drinks.

If you’re passionate about food and want to be part of a fun and energetic team, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: €65,000.00-€70,000.00 per year

Benefits:

Company pension
Employee discount
Sick pay

Application question(s):

Are you willing to relocate to Switzerland?

Experience:

Relevant : 1 year (required)

Licence/Certification:

EU Passport (required)

Work Location: In person

Quick apply

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Junior Sous Chef Basel Switzerland

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