Find Breakfast chef Jobs in Waterford, Wd

Chef
Ballyrafter —Waterford, County Waterford
- €15–€20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Employee discount
Quick apply

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Chef
Ballyrafter —Waterford, County Waterford
Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas. Assisting with food preparation for special events…
€15–€20 an hour
Quick apply
Sous Chef
Compass Group Ireland —Waterford, County Waterford
Supporting the team with ordering food, stock control and controlling food waste. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
€17.50 an hour

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Chef

Ballyrafter -
Waterford, County Waterford

Quick apply

Job details

Permanent | Part-time | Full-time
€15–€20 an hour

Benefits

Company events
Employee discount

Qualifications

Food handling
Culinary experience
Food management
Cooking
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

Why work for us?

You'll be joining a newly launching café, restaurant, and bar opening in April, with the opportunity to help shape our new food offering.

Work in a beautiful 10-bedroom country house B&B nestled on a 15-acre farm with rolling green gardens and views of the Knockmealdowns.

Be part of a warm, welcoming team focused on providing a "stay with soul" and meaningful moments for our guests.

Work with high-quality, locally sourced ingredients to deliver a comforting, classic menu.

Be involved in diverse food services, from our daily B&B breakfast to our new Thursday-Sunday lunch/dinner service, Sunday roasts, weddings, and private events.

Responsible for:

Preparing and executing our daily breakfast service, including the Full Bally Breakfast, homemade porridge, and vegan options.

Delivering our new lunch and dinner menu featuring classics like the Ballyrafter House Burger, Fish & Chips, Steaks, and our signature Sunday Roast.

Maintaining high standards for food storage, rotation, quality, and appearance across all services.

Ensuring compliance with applicable health codes and regulations (HACCP).

Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas.

Assisting with food preparation for special events, weddings, and private house hires.

Requirements:

Demonstrated knowledge of culinary techniques and practices, particularly with classic Irish and country house fare.

Experience working in a busy kitchen environment, managing both breakfast and evening services.

Understanding of health and sanitation laws; HACCP level 1 and 2 valid.

Excellent knife-handling skills and ability to work clean and tidy.

Positive attitude and good work ethic – we value these over years of experience.

Flexibility to work with different menus and event settings (from casual dining to weddings).

Have 2 work references we can check.

Job Type: Full-time / Part-time available Salary: €15.00 - €20.00 per hour (based on experience)

Benefits:

Employee discount

Meals on duty

Beautiful countryside working environment

Opportunity for growth as we launch our new restaurant

Schedule:

Day shift (Breakfast service 07:30 – 10:30)

Evening shift (Lunch/Dinner service 12:00 – 21:00, Thursday to Sunday)

Weekend availability required

Work Location: In person (Ballyrafter House, Lismore, Co. Waterford)

Job Types: Full-time, Part-time, Permanent

Pay: €15.00-€20.00 per hour

Benefits:

Company events
Employee discount

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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