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chef/chef de partie jobs in tulla, ce

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  • Commis Chef/Chef de Partie

    The Twelve Hotel —Barna, County Galway

    The ideal candidate will work closely with the Head Chef and sous chef to ensure good service, quality prep and profesional daily kitchen operations.

    €15.00–€16.50 an hour

    Quick apply

    10d

  • THE MARKET BAR —Ennis, County Clare

    Responsibilities include basic food prep and service, maintaining clenliness and hygiege standards and ensuring food is stored correctly.

    €14.15–€15.50 an hour

    Quick apply


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