Find chef Jobs in tulla, ce

Head Chef
Lady Gregory Hotel —Gort, County Galway
- €50,000–€60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Junior Sous Chef
The Hollytree Deli & Bakery —Tulla, County Clare
- Part-time
- Cooking
- No degree
- Food service
- Wellness program
- Employee discount
Quick apply
Kitchen Porter / Cleaner
The Hollytree Deli & Bakery —Tulla, County Clare
- Part-time
- Food service
- Cleaning
- Employee assistance program
- Sick pay
Quick apply
Chefs ALL LEVELS - 2026 Season
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €35,000 a year
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Sous Chef
Aramark Ireland —Parkmore, County Galway
- Full-time
- Cooking
- No degree
- Organisational skills
Quick apply
6d
Commis Chef
The Hardiman —Galway, County Galway
- Full-time
- Hotel
Quick apply
Commis Chef
John Keoghs Gastro Pub - Galway City —Galway, County Galway
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
Commis Chef
Pultone Limited —Galway, County Galway
- €36,600 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Free parking
- Store discount
Quick apply
13d
Head Chef The 2 Iron Restaurant
Hawthorn by Galway Bay —Oranmore, County Galway
- €50,000–€52,000 a year
- Full-time
- Cooking
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
5d
Golf Club House Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€37,500 a year
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
13d
Chef De Partie Japanese Cuisine
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Senior Sous Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
6d
Chef De Partie
Compass Group Ireland —Galway, County Galway
- €16.93 an hour
- Full-time
- Culinary experience
13d
Sous Chef
Compass Group Ireland —Galway, County Galway
- €20.01 an hour
- Full-time
- Culinary experience
6d
Commis Chef - Breakfast
Hawthorn by Galway Bay —Oranmore, County Galway
- €16.00–€16.10 an hour
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
13d
Assistant Artisan Baker
Hawthorn by Galway Bay —Oranmore, County Galway
- €16–€17 an hour
- Weekend availability
- Customer service
- Cooking
- Bakery
Quick apply
13d
Sous Chef
The Huntsman Inn —Galway, County Galway
- €36,400–€40,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
1d
Chef De Partie
The Twelve Hotel —Barna, County Galway
- €15.00–€16.50 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
1d
Kitchen Porter
Leonardo Hotel Galway —Galway, County Galway
- Hotel
Quick apply
11d

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chef jobs near tulla, ce

Head Chef

Lady Gregory Hotel -
Gort, County Galway

Quick apply

Job details

Permanent | Full-time
€50,000–€60,000 a year
3 days ago

Benefits

On-site gym
Food allowance
Company events
On-site parking

Qualifications

Food handling
Culinary experience
Food management
Cooking
Menu planning
Food service
Food preparation
Leadership
Communication skills

Full job description

The Lady Gregory Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team and drive excellence across all food operations.

As Head Chef, you will be responsible for overseeing the day-to-day running of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and service. You will play a key role in menu development, cost control, team leadership, and delivering exceptional dining experiences for our guests across the restaurant, bar, weddings, conferences, and special events.

Key Responsibilities

Lead and manage all kitchen operations.
Develop and implement innovative, seasonal menus.
Maintain consistently high standards of food quality and presentation.
Ensure full compliance with HACCP, food safety, and health & safety regulations.
Manage food purchasing, stock control, and supplier relationships.
Monitor food costs, labour costs, and kitchen budgets.
Recruit, train, mentor, and motivate kitchen staff.
Work collaboratively with hotel management to enhance the overall guest experience.
Ensure efficient service during busy periods, functions, weddings, and events.
Maintain a clean, organised, and professional kitchen environment.

The Ideal Candidate

Proven experience as a Head Chef or Senior Sous Chef in a hotel or high-volume hospitality environment.
Strong leadership and people management skills.
Excellent culinary skills with a passion for quality ingredients and modern food trends.
Sound knowledge of HACCP and food safety legislation.
Experience with menu planning, food costing, and budget management.
Ability to work under pressure while maintaining high standards.
Strong organisational, communication, and problem-solving abilities.

What We Offer

Competitive salary based on experience.
Opportunity to lead a well-established and respected hotel kitchen.
Supportive management team and positive working environment.
Career development opportunities.
Staff meals while on duty.

If you are a dedicated culinary professional with a passion for excellence and leadership, we would love to hear from you.

Apply today by submitting your CV and cover letter.

Pay: €50,000.00-€60,000.00 per year

Benefits:

Company events
Food allowance
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in tulla, ce

Head Chef

Junior Sous Chef

Kitchen Porter / Cleaner

Chefs ALL LEVELS - 2026 Season

Sous Chef

Commis Chef

Commis Chef

Commis Chef

Head Chef

Head Chef The 2 Iron Restaurant

Golf Club House Chef De Partie

Chef De Partie Japanese Cuisine

Senior Sous Chef

Chef De Partie

Sous Chef

Commis Chef - Breakfast

Assistant Artisan Baker

Sous Chef

Chef De Partie

Kitchen Porter

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