Assistant Restaurant Manager - Tralee
We have an exciting new opportunity here at Gally’s Bar & Restaurant for an experienced Assistant Restaurant Manager with a strong passion for providing high-quality food, whilst understanding the true value of excellent customer service. This position is based in Tralee, Co Kerry.
The ideal candidate must be a dedicated manager who is driven by achieving success. The ability to create, motivate and inspire a team of staff is essential.
Duties and Responsibilities as Assistant Restaurant Manager:
- Liaising with the head chef and General Manager regarding menu planning and budgeting.
- Meeting HACCP requirements and food safety standards
- Leading the team in terms of providing excellent customer service
- Conducts his/herself in a professional manner at all times especially when in the public eye
- Coaches, counsels and develops the team.
Requirements of the Assistant Restaurant Manager job:
- Previous experience managing a restaurant/ catering environment
- Ability to thrive in a fast-paced environment
- Excellent knowledge of HACCP
- Strong communication skills
- Strong leadership skills
Salary package: DOE plus excellent benefits and progression opportunities
If you are interested in this Assistant Restaurant Manager job then please apply via indeed
Typical duties and tasks include:
- Greeting customers
- Making suggestions based on customer preferences
- Adhering to all relevant health and safety rules/regulations & customer service guidelines
- Providing a 5 star drinks a food service
- Keeping premises neat and presentable at all times
- Cooperating with, and assisting bar severs when necessary
- Taking payments
- Meeting stock and cleaning requirements
Desirable but not essential attributes for applications as training will be provided:
- Greater than one year experience (preferably)
- Manual handing certificate (preferably)
- Food hygiene certificate (preferably
Job Types: Full-time, Permanent
Experience:
- Supervising: 1 year (required)
Work Location: In person
