Find assistant hotel Jobs in tralee, ky

Chef De Partie
Ballyseede Castle —Tralee, County Kerry
- Weekend availability
- Cooking
- Communication skills
- Time management
- Employee discount
Quick apply
8d
Sous chef
Ballyseede Castle —Tralee, County Kerry
- €48,000 a year
- Full-time
- Hotel
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous chef
Ballyseede Castle —Tralee, County Kerry
Make note of and report any staffing issues using the HRIS system. Delegate to junior and senior kitchen team members advising areas of responsibility for the…
€48,000 a year
Quick apply
Sous Chef
The Fish Box Dingle —Dingle, County Kerry
Assist with ordering, stock control, HACCP, and kitchen organisation. Ensure cleanliness and organisation of section.
€17.00–€18.50 an hour
Quick apply
13d

I want to receive the latest job alerts for assistant hotel in tralee, ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant hotel jobs near tralee, ky

Line Operator jobs in Limerick, County Limerick

Cook jobs in Ashbourne, County Meath

Line Cook jobs in Wicklow, County Wicklow

Line Cook jobs in Dublin, County Dublin

Sous Chef jobs in Cork, County Cork

Sous Chef jobs in Galway, County Galway

Chef Jobs jobs in Killarney, County Kerry

Sous Chef jobs in Maynooth, County Kildare

Sous Chef jobs in County Wicklow

Chef jobs in County Donegal

Chef De Partie

Ballyseede Castle
Tralee, County Kerry

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Employee discount

Qualifications

Food hygiene
Cooking
Communication skills
Time management

Full job description

We are seeking a passionate, skilled, and motivated Chef de Partie to join our culinary team. This is an exciting opportunity for an experienced chef to take ownership of a designated section of the kitchen and contribute todelivering exceptional dining experiences. The successful candidate will have a strong attention to detail, a commitment to quality, and the ability to thrive in a fast-paced environment while maintaining the highest culinary standa rds.

Key Responsibilities

Prepare, cook, and present dishes to the highest standards of quality and consistency.
Assist in the development of seasonal menus and daily specials.
Ensure mise en place is completed efficiently and to required standards.
Supervise and support Commis Chefs and Kitchen Assistants.
Maintain food safety, hygiene, and HACCP compliance at all times.
Monitor portion control and minimise food waste.
Ensure all dishes are prepared and presented according to established recipes and plating guidelines.
Support stock control, ordering, and inventory management.
Maintain a clean, organised, and safe working environment.

Requirements

Minimum 2-3 years' experience in a similar role within a hotel or high-quality restaurant.
Formal culinary qualification preferred.
Strong knowledge of food safety and HACCP procedures.
Ability to work under pressure in a busy kitchen environment.
Excellent organisational and time-management skills.
Strong team player with good communication skills.
Flexibility to work evenings, weekends, and holidays as required.

Personal Attributes

Passion for food and culinary excellence
Attention to detail
Creative and innovative mindset
Positive attitude and strong work ethic
Professional presentation and demeanour

What We Offer

Competitive salary (commensurate with experience)
Opportunities for career progression
Staff meals on duty
Employee discounts
Training and development opportunities
Supportive and collaborative team environment

Quick apply

Refine Your Search

assistant hotel jobs in tralee, ky

Chef De Partie

Sous chef

More jobs to discover

I want to receive the latest job alerts for assistant hotel in tralee, ky

Explore jobs in more locations

Key Responsibilities

Requirements

Personal Attributes

What We Offer

Jobseeker tools

Employer Tools

Browse

Stay Connected