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Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
Relais & Chateaux —Cashel, County Tipperary
- Culinary experience
- English
- Hotel
- Employee assistance program
- Employee discount
18h

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Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
Relais & Chateaux —Cashel, County Tipperary
Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment. Advanced knowledge of culinary techniques and current…
18h

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Sous Chef - The Bishop's Buttery - Cashel Palace Hotel

Relais & Chateaux -
Cashel, County Tipperary

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Job details

18 hours ago

Benefits

Additional leave
Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Culinary experience
Food hygiene
English
Menu planning
Organisational skills
Leadership
Restaurant experience
Time management

Full job description

Détail de l'offre

The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to grow, innovate, and be part of an award-winning legacy.

The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.

Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation
Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry
Contribute to menu planning and development, incorporating seasonal and local ingredients
Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
Maintain strict adherence to food safety and hygiene standards
Manage inventory and minimise waste whilst maintaining cost-effectiveness
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Participate in menu tastings and food presentation refinement

Culinary degree or equivalent qualification from a recognised institution
Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants
Proven expertise in various kitchen stations, including sauces, pastry, fish, and meat
Advanced knowledge of culinary techniques and current gastronomic trends
Strong understanding of Irish cuisine and international culinary practices
Proficiency in menu planning and development
Excellent knowledge of food safety and hygiene standards, with relevant certification
Demonstrated leadership skills and ability to work effectively in a team
Strong time management and organisational skills
Passion for using seasonal ingredients and local produce
Ability to work under pressure in a fast-paced environment
Creativity and attention to detail in food preparation and presentation
Fluency in English; additional languages are advantageous

Great employee benefits as part of the overall package.

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

Apply Now

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Sous Chef - The Bishop's Buttery - Cashel Palace Hotel

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