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Pastry Chef de Partie - Cashel Palace Hotel
Cashel Palace —Tipperary, County Tipperary
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee assistance program
- Employee discount
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Pastry Chef de Partie - Cashel Palace Hotel
Cashel Palace —Tipperary, County Tipperary
Maintain cleanliness and organisation in the pastry kitchen. Train and mentor junior pastry staff. Culinary degree or diploma specialising in pastry (preferred)…
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Pastry Chef de Partie - Cashel Palace Hotel

Cashel Palace -
Tipperary, County Tipperary

Quick apply

Job details

Full-time

Benefits

Additional leave
Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Menu planning
Organisational skills
Leadership
Kitchen experience
Time management

Full job description

Company Description

Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.

Job Description

The Cashel Palace Hotel, located in the historic town of Cashel, Ireland, is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary team. In this role, you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen.

Assist the Head Pastry Chef in the daily operations of the pastry kitchen
Create and prepare a wide range of high-quality desserts, pastries, and baked goods
Develop new recipes and contribute innovative ideas to the pastry menu
Ensure consistency and quality in all pastry products
Maintain cleanliness and organisation in the pastry kitchen
Train and mentor junior pastry staff
Collaborate with other kitchen teams to ensure smooth service
Manage inventory and order supplies as needed
Adhere to food safety and hygiene standards
Participate in menu planning and costing

Qualifications

Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
Culinary degree or diploma specialising in pastry (preferred)
Strong knowledge of pastry preparation techniques and baking skills
Creativity and ability to develop new recipes
Excellent attention to detail and consistency in product quality
Strong time management and organisational skills
Team leadership experience and ability to work collaboratively
Up-to-date knowledge of food trends and pastry innovations
Food safety certification
Ability to work in a fast-paced environment and handle pressure
Passion for creating exceptional desserts and pastries
Flexibility to work varying shifts, including weekends and holidays

Additional Information

Great employee benefits as part of the overall package.

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

Quick apply

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Pastry Chef de Partie - Cashel Palace Hotel

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