HIGHER SALARY CAN BE CONSIDERED FOR DESERVING CANDIDATES
**About Us:**
We are a dynamic restaurant concept that brings together the elegance of French gastronomy and the warmth of traditional Irish cuisine. By combining locally sourced Irish ingredients with classic French techniques, we offer a unique dining experience that blends heritage with innovation.
**Role Overview:**
We are looking for a skilled and creative Head Chef with experience in Irish cuisine. The successful candidate will have a strong foundation in cooking techniques while also embracing the flavors and traditions of Irish food. This role is ideal for someone who enjoys blending culinary cultures and pushing creative boundaries.
**Key Responsibilities:**
* Prepare and present a range of Irish dishes to a high standard
* Ensure consistency in food quality, taste, and presentation
* Maintain strict hygiene and food safety standards (HACCP)
* Manage stock, ordering, and cost control
* Train and support junior kitchen staff
* Collaborate with management on menu innovation and special events
**Requirements:**
* Proven experience as a chef highly desirable
* Familiarity with traditional Irish dishes and ingredients
* Ability to work efficiently in a fast-paced kitchen
* Strong leadership and communication skills
* Relevant culinary qualifications and food safety certification
**What We Offer:**
* Competitive salary based on experience
* Opportunity to contribute creatively to a unique fusion concept
* Career progression opportunities
* Supportive and professional working environment
* Staff meals and additional benefits
**How to Apply:**
Please submit your CV along with a short cover letter highlighting your experience in French and/or Irish cuisine and your approach to blending both culinary styles.
Job Types: Full-time, Permanent
Pay: €17.00-€20.00 per hour
Benefits:
- Employee discount
- Food allowance
- On-site parking
- Profit sharing
Work Location: In person
