We are currently recruiting for a Chef de Partie to join our Kitchen team at The Rusty Mackerel,
Objective of the Role
Reporting to the Head Chef the Chef de Partie will ensure the day-to-day operations of service are carried out in line with departmental and Restaurant standards in order to provide 100% quality service to guests at all times.
All duties must be carried out in accordance with statutory health & safety requirements.
We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.
Primary duties and responsibilities
· Work in conjunction with the Kitchen and Restaurant team, to ensure the consistent smooth running of food service.
· Maintain a high level of food quality.
· To ensure effective stock control and prep for the breakfast service on a daily basis.
· To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
· Assist in various other Kitchens as required.
· Liaise with Restaurant team on service in relation to guest requests, food quality and consistency.
Requirements:
· 1-3 Years Previous experience as a Chef de Partie
· Passion for producing high quality food and service
· Ability to lead in a fast-paced environment, as part of a team.
· HACCP or food safety management qualification
· Ability to multitask in a fast-paced environment
- Job Types: 30-40 hours a week
Schedule:
- Sunday - Monday
- Weekend availability
Job Type: Full-time
Pay: €15.00-€18.00 per hour
Benefits:
- Bike to work scheme
- Flexitime
- Food allowance
- Housing allowance
- On-site parking
- Relocation assistance
- Sick pay
Ability to commute/relocate:
- Teelin, County Donegal: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (preferred)
Language:
Work authorisation:
Work Location: In person
