Find Kitchen chef baker Jobs in Swords, D

Pastry Chef
Il Valentino Bakery & Cafe —DUBLIN 2, County Dublin
- €35,000–€40,000 a year
- Full-time
- Customer service
- Cooking
- English
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- Cooking
- Kitchen experience
- Annual leave
- Sick pay
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Pastry Chef

Il Valentino Bakery & Cafe
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€35,000–€40,000 a year
8 days ago

Benefits

Food allowance

Qualifications

French
Food handling
Customer service
Cooking
English
Food preparation
Italian
Communication skills

Full job description

About ilValentino Bakery & Cafe

ilValentino Bakery & Café is a family-owned café and part of the MCDH Group. It is a renowned bakery and café in Dublin, known for its quality coffee, baked goods, cakes, and food offering. The café is a warm and inviting space with a welcoming ambiance and a local, regular feel - the kind of place where the team knows your coffee order.

Everything is made in-house in our own kitchen, and we believe in preparing fresh food every day using the best quality ingredients. Our goal is to capture the charm of an Italian café with the creativity of a French patisserie, while offering a delectable selection of fresh pastries, handcrafted cakes, lunch offerings, and specialty coffee.

At ilValentino, customer experience and product quality are at the heart of everything we do. We are equally committed to building a positive, supportive, and team-oriented workplace where people can grow and develop within the company.

We are always looking for long-term, committed team members who want to be part of our journey and grow with us.

The Pastry Chef Role

We are looking for an experienced, full-time pastry Chef to join our team. . This role will be based in our warehouse production kitchen in Dublin 8.

This position is ideal for someone who is passionate about food and comfortable working in a fast-paced kitchen environment. The successful candidate will help ensure production runs smoothly while maintaining a positive, professional, and team-focused presence in the production kitchen.

While this role is primarily based in the production kitchen, strong communication with the delivery team and front-of-house (FOH) team across all locations is essential to ensure smooth service and a consistent, high-quality experience for our customers.

Our bakers play a key role in the business, managing production and preparing all of the viennoiserie, pastries, cakes, desserts, sandwiches and pizzas.

We are looking for someone who is confident, approachable, and team-oriented, with a genuine passion for baking. The ideal candidate will also be eager to grow with the company, contributing ideas towards menu development and new product creation as part of a growing team.

Pay: €35,000.00-€40,000.00 per year

Benefits:

Food allowance

Application question(s):

Be able to start early morning 5:30am - 6am

Experience:

Chef: 2 years (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

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