Find Front of house staff member Jobs in Swinford, Mo

Senior Food & Beverage Hotel Operations - Front of House
The Gateway Hotel Swinford —Swinford, County Mayo
- Weekend availability
- Hospitality
- Management
- Hotel
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5d

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Senior Food & Beverage Hotel Operations - Front of House
The Gateway Hotel Swinford —Swinford, County Mayo
Team Development: Act as a mentor to our young staff, fostering a positive working environment, building their confidence, and driving exceptional customer…
Quick apply
5d
Activities Coordinator
Bailey's Nursing Home —Tubbercurry, County Sligo
Sonas licence holder _(note: Individual must be a Sonas Licence holder to complete Sonas activities from Jan 2015)_.
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Senior Food & Beverage Hotel Operations - Front of House

The Gateway Hotel Swinford
Swinford, County Mayo

Quick apply

Job details

Permanent | Full-time
5 days ago

Qualifications

Hospitality
Management
Supervising experience
Leadership
Communication skills

Full job description

Senior Food & Beverage Hotel Operations - Front of House

Location: East Mayo, Ireland Property Type: Boutique 22-Bedroom Hotel with Private Apartments.

We pride ourselves on delivering exceptional hospitality, a lively atmosphere, and top-tier service.

Contract Type: Full-time, Permanent

The Role As Senior Food & Beverage - Front of House , you will be the face of the property, splitting your expertise between driving a busy Food & Beverage service and setting the standard at Reception.

This is not a "sit in the office" role—we need a dynamic leader who loves being on the floor, mentoring staff, and interacting with guests. Key Responsibilities F&B Leadership: Lead, motivate, and organize a young, energetic team through busy breakfast, lunch, and dinner services, ensuring high standards and a great atmosphere.
Front of House Excellence: Take ownership of the reception area. Implement smooth check-in/check-out procedures, manage reservations, and train the team to deliver excellent first impressions.
Team Development: Act as a mentor to our young staff, fostering a positive working environment, building their confidence, and driving exceptional customer service. Daily Operations: Oversee the day-to-day running of the 22-bedroom property, ensuring seamless communication between reception, kitchen, and floor staff.
What We Are Looking For Previous management or strong supervisory experience in a hospitality environment (F&B experience is essential). A proven track record of excellent reception, administration, and booking system skills to help us level up our front-of-house operations.
A natural leader with a positive, patient attitude who excels at guiding and developing young or inexperienced team members. Strong communication and coordination skills, a welcoming personality, and a sharp eye for detail. Flexibility to work weekends and evening shifts according to business needs.
What We Offer A competitive salary negotiable based on experience. A supportive, close-knit working environment in a beautiful East Mayo location. The autonomy to make a real impact on a growing boutique business.
To Apply Please send your CV and a brief cover letter outlining your relevant experience to [email protected]

Work Location: In person

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