Find Assistant bar manager Jobs in Skerries County Dublin

Assistant Bar Manager
AstroPark Sport Bar —Coolock, County Dublin
- €16.45–€18.00 an hour
- Part-time
- Customer service
- Maintenance
- Supervising experience
Quick apply
14d
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
1d
Assistant Restaurant Manager
Beshoffs the Market Limited —Howth Harbour, County Dublin
- €35,000 a year
- Full-time
- Customer service
- English
- Microsoft Office
- Free parking
Quick apply
2d
Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Food and Beverage Supervisor
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Restaurant experience
- Free parking
- Referral programme
Assistant Restaurant manager
Gourmet Food Parlour —Santry, County Dublin
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
7d

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Assistant Bar Manager

AstroPark Sport Bar
Coolock, County Dublin

Quick apply

Job details

Part-time | Full-time
€16.45–€18.00 an hour
14 days ago

Benefits

On-site parking

Qualifications

Customer service
Maintenance
Assistant manager experience
Supervising experience
Food service
POS
Leadership
Communication skills

Full job description

The Assistant Bar Manager will manage daily operations, lead the floor team, and drive revenue at our high-volume sports bar in the Coolock area. You will work directly with the Bar Manager to maintain a high-energy atmosphere, deliver exceptional customer service during peak match days, and ensure strict compliance with Irish licensing laws.

Key Responsibilities

Lead floor operations during high-volume sports broadcasts, weekend shifts, and local events.
Coordinate staff positioning across multi-screen viewing areas to ensure fast, efficient table and counter service.
Resolve customer complaints quickly and professionally to maintain a safe, welcoming environment for all patrons.
Maintain atmosphere quality by managing audio-visual equipment, lighting levels, and crowd control.

Team Leadership & Training

Supervise and motivate a fast-paced team of bartenders, lounge staff, etc..
Train part-time staff on perfect pour standards, upselling premium products, and speed of service.
Enforce uniform standards, punctuality, and professional conduct across all shifts.
Assist with scheduling to ensure optimal staffing levels during major sporting tournaments (e.g., Premier League, Six Nations, GAA championships).

Stock, Cellar & Financial Control

Manage cellar operations, including line cleaning, gas system checks, and keg rotation.
Conduct weekly stocktakes to monitor variance, minimize wastage, and track high-volume spirit inventory.
Handle cash reconciliation, including till floats, mid-shift drops, end-of-night counting, and safe deposits.
Liaise with suppliers to accept deliveries, verify invoices, and report any shortfalls or damaged goods.

Compliance & Safety

Enforce Responsible Service of Alcohol (RSA) guidelines and strictly verify age documentation to prevent underage drinking.
Monitor crowd behaviour closely, working alongside the door security team to manage capacity limits.
Maintain strict hygiene standards in line with HACCP regulations across the main bar, cold rooms, and glass washing stations.
Act as the designated keyholder, managing opening procedures, late-night lockups, and building security alarms.

Required Qualifications & Skills

Experience

Minimum 2 years of supervisory or team-lead experience in a high-volume bar or pub environment.
Proven track record handling peak trading hours, ideally within a sports bar, nightclub, or busy festival venue.

Technical Skills

Strong cellarmanship skills, including changing kegs, managing gas levels, and basic line maintenance.
Proficiency with modern POS systems (e.g., Everyman, TouchBros), inventory management software, and digital staff scheduling tools.
Comprehensive knowledge of Irish liquor licensing laws and official HACCP food safety standards.

Personal Attributes

Excellent communication skills to effectively manage both sports-driven crowds and diverse staff teams.
Strong problem-solving abilities to handle technical AV issues or fast-moving crowd dynamics under pressure.
Flexibility to work unsocial hours, including late nights, bank holidays, and weekends.

Benefits & Compensation

Competitive hourly rate / annual salary negotiable based on high-volume venue experience.
Performance-based bonus scheme Linked to KPIs.
Free on site parking.

Pay: €16.45-€18.00 per hour

Benefits:

On-site parking

Experience:

Assistant manager: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

assistant bar manager jobs in skerries county dublin

Assistant Bar Manager

Bartender- Portmarnock Resort and Golf Links

Assistant Restaurant Manager

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Food and Beverage Supervisor

Assistant Restaurant manager

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