Find sous chef Jobs in shannon county clare

Senior Sous Chef
Greenhills hotel —Limerick, County Limerick
- Full-time
- Cooking
- English
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Sous Chef
Castle Oaks House Hotel —Castleconnell, County Limerick
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Wellness program
Quick apply
8d
CHEF DE PARTIE
BaxterStorey —Castletroy, County Limerick
- €23 an hour
- Evening shift
- Cooking
- Team management
- No degree
- Employee assistance program
Chef de Partie
ACES Limerick —Castletroy, County Limerick
- From €36,605 a year
- Weekend availability
- Cooking
- No degree
- Food service
- Employee discount
Quick apply
Chef De Partie
BaxterStorey IRL —Castletroy, County Limerick
- Full-time
- Cooking
- Team management
- No degree
- Employee assistance program
Quick apply

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Chefs ALL LEVELS - 2026 Season
Gregans Castle Hotel —Ballyvaughan, County Clare
Focused on maintaining high standards in both hygiene and food prep. 2–3 years working in a professional high end kitchen. Rosette/Michelin: 2 years (required).
From €35,000 a year
Quick apply
Kitchen Assistant/Porter
Devon Inn Hotel —Templeglentan, County Limerick
Candidates would be expected to carry out regular kitchen duties, cleaning and maintaining kitchens to a high standard and following directions from the Head…
Up to €14.50 an hour
Quick apply
13d

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sous chef jobs near shannon county clare

Senior Sous Chef

Greenhills hotel -
Limerick, County Limerick

Quick apply

Job details

Full-time

Benefits

Wellness program
Bike to work scheme
On-site gym
Food allowance
Company pension
Company events
Employee assistance program
Gym membership
Sick pay
On-site parking

Qualifications

Food management
Cooking
English
Food service
Food preparation
Kitchen management
Communication skills

Full job description

The 4 star Greenhills, Conference & Leisure Hotel are looking to recruit a motivated Senior Sous Chef for the coming season in a full time capacity.

Responsibilities

Day to Day Operational Kitchen Management:

Collaborate with the Head Chef to design and develop innovative menus for all occassions.

Oversee kitchen operations, including weekly menu preparation, food ordering, and stock taking.

Ensure the kitchen is organized, well-resourced, and capable of delivering a high-quality daily menus.

Maintain the highest food standards and drive innovation within the kitchen team.

To work as part of the kitchen team to prepare food and ensure dishes are of the highest standards.

Requirements:

Proven experience in a similar position.
Proficiency in working various kitchen stations and an understanding of different cooking methods and techniques.
Knowledge of best practices for cleanliness and food safety including HACCP.
Strong organisational and multitasking abilities in a fast-paced environment.
Creative thinking and ability to contribute to menu development.
Team player with excellent communication skills.

This position is a senior kitchen position and applicants should read the above thoroughly to ensure that they are the best candidate to put their CV forward.

A strong grasp of the English language is a must and please have all permissions to work in Ireland before applying.

Benefits:

Bike to work scheme
Company events
Company pension
Employee assistance program
Food allowance
Gym membership
On-site gym
On-site parking
Sick pay
Wellness program

Work Location: In person

Quick apply

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