Find food safety & quality manager Jobs in santry, d

Food Safety & Quality Manager
Avoca —Bray, County Wicklow
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
Quick apply
1d
Food Safety and Quality Specialist
HelloFresh —Dublin, County Dublin
- Google Suite
- Employee assistance program
- Gym membership
Quick apply
Assistant General Manager (AGM)
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €65,000–€70,000 a year
- Overtime
- Referral programme
Quick apply
District Manager - ROI
Wingstop - Senior Operations —DUBLIN 22, County Dublin
- €70,000–€75,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Head of Engineering (Food Manufacturing)
Golden Bake —DUBLIN 17, County Dublin
- €80,000–€100,000 a year
- System design
- Continuous improvement
- Budgeting
- Employee assistance program
- Sick pay
Quick apply
16h
Technical Services Manager
Sodexo —Dublin, County Dublin
- €80,000 a year
- Full-time
- Budgeting
- In-person
- Leadership
- Employee assistance program
Quick apply
Restaurant / Catering Establishment Manager - 39 HOURS PER WEEK-€36605 PER ANNUM
Strand Hotel —Bray, County Wicklow
- €36,605 a year
- Full-time
- Supervising experience
- Food service
- Leadership
- Employee discount
Quick apply
4h
Quality Assurance Manager
Glanmore Foods —DUBLIN 15, County Dublin
- Full-time
- Leadership
- Communication skills
- Free parking
- Employee assistance program
Early Careers Lead
Kepak Group —Dublin, County Dublin
- Full-time
- Hybrid work
- Employee discount
Quick apply
Micro Analyst and Day Support
Diageo —Dublin, County Dublin
- Full-time
3d
Security Operations Supervisor
Securitas Ireland —Clonee, County Meath
- €25.91 an hour
- Overtime
- Customer service
- English
- Leaving certificate
- Free parking
- Employee assistance program
Quick apply
9d
Assistant Technical Manager
Keelings —Saint Margaret's, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Bachelor's degree
Quick apply
Health Care Assistant
Leopardstown Park Hospital —Foxrock, County Dublin
- €3,054–€45,484 a month
- Full-time
- Nursing
- No degree
- Epic
Quick apply
3d
Production Team Leader
Keelings —Dublin, County Dublin
- Full-time
- Leadership
Quick apply
Account Manager
Sodexo —DUBLIN 15, County Dublin
- €65,000–€85,000 a year
- Full-time
- Hospitality
- Analysis skills
- In-person
- Employee assistance program
Quick apply
1d
QA Technologist
HelloFresh —Dublin, County Dublin
- Google Suite
- Employee assistance program
- Gym membership
Quick apply
Junior FSQA Manager
HelloFresh —Dublin, County Dublin
- Google Suite
- Employee assistance program
- Gym membership
Quick apply
Quality Assurance Specialist - Hybrid
TCP Homecare —Clondalkin, County Dublin
- Full-time
- Hybrid work
- Communication skills
- Annual leave
- Employee discount
Quick apply
6d
Restaurant Manager
Marco Pierre White Steakhouse —Dublin, County Dublin
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
3d
Line Manager - North Dublin
Tesco Ireland —North Dublin, County Dublin
- From €37,500 a year
- Full-time
- Remote
- Leadership

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Food Safety & Quality Manager

Avoca -
Bray, County Wicklow

Quick apply

Job details

Full-time | Temporary
1 day ago

Qualifications

HACCP Certification
Quality management
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Communication skills

Full job description

Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.

Job Summary:

As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.

Responsibilities:

Managing a small team of QCs as part of the site's management team

Leading change, driving new initiatives and managing a programme of cultural transformation within the site

Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)

Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution

Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme

Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed

Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary

Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints

Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures

Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives

Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions

Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.

Requirements:

Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred

3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity

A food safety and/or quality auditing qualification & training qualification would be advantageous

In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications

Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems

Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures

Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.

Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions

Proven track record of leading and managing cross-functional teams, as well as implementing training programs

Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance

Detail-oriented with a focus on accuracy and compliance.

If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.

Quick apply

Refine Your Search

food safety & quality manager jobs in santry, d

Food Safety & Quality Manager

Food Safety and Quality Specialist

Assistant General Manager (AGM)

District Manager - ROI

Head of Engineering (Food Manufacturing)

Technical Services Manager

Restaurant / Catering Establishment Manager - 39 HOURS PER WEEK-€36605 PER ANNUM

Quality Assurance Manager

Early Careers Lead

Micro Analyst and Day Support

Security Operations Supervisor

Assistant Technical Manager

Health Care Assistant

Production Team Leader

Account Manager

QA Technologist

Junior FSQA Manager

Quality Assurance Specialist - Hybrid

Restaurant Manager

Line Manager - North Dublin

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