Find Cook Jobs in Roscommon, Rn

Crèche Cook
First Chapters Early Years Service —Roscommon, County Roscommon
- €15–€16 an hour
- Full-time
- Food service
- Organisational skills
- In-person
- Sick pay
Quick apply
4d
Cafe cook
Cox's Bistro —Strokestown, County Roscommon
- €15–€18 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
8d

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Cafe cook
Cox's Bistro —Strokestown, County Roscommon
You don't need to be a qualified chef, but you should be confident preparing fresh, high-quality food while maintaining excellent standards during busy service.
€15–€18 an hour
Quick apply
8d

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Crèche Cook

First Chapters Early Years Service
Roscommon, County Roscommon

Quick apply

Job details

Permanent | Full-time
€15–€16 an hour
4 days ago

Benefits

Sick pay
On-site parking

Qualifications

Food handling
Food hygiene
Food service
Organisational skills
Food preparation
Kitchen experience

Full job description

Exciting opportunity to join the founding team of First Chapters Early Years Service.

First Chapters Early Years Service is currently recruiting a Crèche Cook to join our team as we prepare to open our brand-new early years service in September 2026.

First Chapters will provide full-day care for children aged 1–5 years, operating from 8:00am – 6:00pm, Monday to Friday. Fresh, nutritious meals are an important part of the care we provide, and meals will be prepared on-site daily.

We are seeking a reliable and organised individual who enjoys preparing healthy meals and understands the importance of good nutrition in early childhood.

Key Responsibilities

Plan and preparehealthy, nutritious meals and snacks for children aged 1–5 years
Prepare meals in line with food safety and hygiene standards
Ensure the kitchen is maintained to a high standard of cleanliness and organisation
Manage food ordering, stock rotation and storage
Ability to maintain accurate kitchen records in line with food safety standards and Environmental Health inspection requirements
Cater for dietary requirements, allergies and cultural food preferences
Work alongside the management team to develop balanced menus suitable for young children

Requirements

Experience working in a kitchen or catering environment
Knowledge of food safety and hygiene practices
Ability to plan and prepare meals suitable for young children
Strong organisational skills
Food Safety / HACCP training desirable
Garda Vetting required

What We Offer

Opportunity to join a new early years service from the beginning
Supportive and friendly working environment
Competitive salary based on experience

Job Types: Full-time, Permanent

Pay: €15.00-€16.00 per hour

Benefits:

On-site parking
Sick pay

Work Location: In person

Quick apply

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