Find Pastry cook Jobs in Ranelagh County Dublin

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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Chef de partie: 2 years (required).
€19–€22 an hour
Quick apply
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
Excellent knowledge of food preparation, cooking techniques and kitchen operations. Strong understanding of HACCP and food safety procedures.
€37,544–€40,000 a year
Quick apply

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Key Responsibilities: Its a 39 hours weekly position at 4 Abbey Street Lower, Dublin 1.

Manage a kitchen section: Oversee a specific area such as grill, pastry, sauce, fish, or vegetables.
Food preparation & cooking: Prepare and cook dishes according to recipes and standards.
Quality control: Ensure all food leaving the station meets presentation, taste, and hygiene standards.
Supervise junior staff: Guide and train commis chefs and kitchen assistants.
Stock management: Monitor inventory, order supplies, and reduce waste.
Maintain cleanliness: Ensure compliance with food safety and sanitation standards.
Coordinate with team: Work closely with other chefs to ensure smooth kitchen operations during service.

Skills & Qualifications

Benefits:

Pay: €36,605.00 per year

Benefits:

Work Location: In person