Company Description
Location: Kilmashogue Ln, Whitechurch, Dublin 16 (Education Sector)
Role: Food Service Assistant (Term - time)
Working Pattern: 06.30am - 14.30pm / 11.00am - 19.00pm
Hours Per Week: 30 hours
Rate of Pay: 14.15 per hour
Benefits:
- Pro rata holiday plus bank holidays
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Plus your birthday off
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3 volunteering days
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3 days grandparent leave
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26 week’s enhanced maternity leave
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Secondary carer leave
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Wedding/commitment day leave
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Free meals on shift
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Bespoke training and development opportunities
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Apprenticeships opportunities for all experience levels
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Pension and life insurance
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Discounts available on our Perxbox app; high street shops, holidays & cinema
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Wellbeing hub
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Access to employee assistance programme
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Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Food Service Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Food Service Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Description
We are seeking an enthusiastic and customer-focused Food Service Assistant to join our team in St Columba's College, Whitechurch, Dublin 16, Ireland. As a vital member of our food service operations, you will contribute to creating a positive dining experience for our customers while maintaining high standards of food quality and safety.
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Assist in food preparation, including washing, cutting, and portioning ingredients
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Serve meals and beverages to customers in a friendly and efficient manner
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Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
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Follow food safety and sanitation procedures to maintain a hygienic work environment
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Restock serving lines, condiment stations, and dining areas as needed
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Assist with inventory management and storage of food items and supplies
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Collaborate with team members to ensure smooth kitchen operations and timely service
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Respond promptly and professionally to customer inquiries and concerns
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Participate in cleaning and organizing kitchen and dining areas
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Assist with special events and catering services as required
PLEASE NOTE THE FOLLOWING IMPORTANT INFORMATION BEFORE YOU APPLY.
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The site is difficult to get to using public transport, please explore your options.
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The hours are determined by the school's term time, eg the school is closed for 3 weeks at Easter & Christmas, 4 weeks in August and 1 week in October and February.
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The full-time role is usually 40 hrs/wk but this is not guaranteed due to the school's term time.
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The shifts are typically Monday to Friday but flexibility would be desired.
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The shifts are typically 11:00 - 19:00 but flexibility is desired.
Qualifications
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Food handling experience
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Previous experience in food service or hospitality industry preferred
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Knowledge of food safety and sanitation practices
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Excellent customer service skills with a friendly and professional demeanor
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Strong organizational skills and attention to detail
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Ability to work collaboratively in a team environment
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Flexible and adaptable to changing priorities and work schedules
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Basic math skills for cash handling and inventory management
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Physical stamina to stand, walk, and lift up to 25 pounds for extended periods
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Ability to thrive in a fast-paced work environment
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Excellent communication skills in English, both verbal and written
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
