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Head Chef
Bunda Brothers —Limerick, County Limerick
- From €40,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
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Head Chef
Bunda Brothers —Limerick, County Limerick
High standards on cleanliness, organisation and accountability. Own kitchen standards end-to-end: prep systems, service execution, pace and consistency.
From €40,000 a year
Quick apply

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Head Chef

Bunda Brothers
Limerick, County Limerick

Quick apply

Job details

Permanent | Full-time
From €40,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Restaurant experience

Full job description

LEAD THE SMASH!!!

Bunda Brothers is hiring a hands-on Head Chef to lead a premium, high-volume takeaway site.

We operate at the top end of the market: everything is made in house, fresh, and built around consistency, speed and quality. This is a kitchen first leadership role, with oversight of the full service line, not a traditional FOH manager job. FOH is a streamlined takeaway model your team are catering assistants handling POS and service; you set the pace, standards and service flow on shift.

What you’ll be responsible for

Kitchen leadership

Own kitchen standards end-to-end: prep systems, service execution, pace and consistency
Recipe compliance, portion control, training and daily quality checks
Ordering, stock rotation, waste control and delivery checks
Food GP protection through systems, not guesswork
HACCP compliance, cleanliness routines, audit readiness

Service line & FOH oversight

Set the pace on the line: speed, flow, pass, and order accuracy
Lead the full team on shift and keep standards tight
Ensure POS and order-taking is done correctly and consistently
Customer standards and recovery when needed (quick fixes, no drama)
Maintain front-of-house cleanliness, presentation, and basic routines

What we’re looking for

Proven Head Chef / Senior Sous experience in high-volume QSR / takeaway / fast casual
You can run a system: prep discipline, speed, consistency, and clean execution
Strong commercial instincts: portioning, waste, ordering control, stock accuracy
Comfortable leading a mixed-skill team and setting the tempo on shift
High standards on cleanliness, organisation and accountability

What you’ll get

Base salary + KPI-based bonus (performance-led)
Real influence in a business planning to expand
The chance to build the site playbook and set standards for future locations
A fast-moving, quality-driven environment where standards aren’t negotiable

Job Types: Full-time, Permanent

Pay: From €40,000.00 per year

Benefits:

Employee discount
On-site parking

Ability to commute/relocate:

Limerick, County Limerick: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Tell us why you think this role suits you?

Experience:

Head Chef/Sous Chef: 2 years (preferred)

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

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