Find Sous chef Jobs in Port Laoise, Ls

Chef de Partie
Neville Park Hotels —Port Laoise, County Laois
- €15.30 an hour
- Hotel
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Operations Manager
Kinnitty Castle Hotel —Kinnitty, County Offaly
Provide operational leadership across the hotel's distinctive food and beverage offering, including: Experience overseeing multiple food and beverage outlets…
Quick apply
1h
Duty Manager
Newpark Hotel- Escape Health Club and Spa —Castlecomer, County Kilkenny
Deal with office administration as instructed by the hotel management (signage for promotions and events, updating SOPs). Meals provided while on shift.
Quick apply
5h

I want to receive the latest job alerts for sous chef in port laoise, ls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near port laoise, ls

Cook jobs in Donabate, County Dublin

Line Cook jobs in Cork, County Cork

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Dunfanaghy, County Donegal

Line Cook jobs in Clones, County Monaghan

Chef de Partie

Neville Park Hotels -
Port Laoise, County Laois

Quick apply

Job details

€15.30 an hour

Full job description

Position Title: Chef De Partie

Reporting To: Head Chef /Executive Chef

Department: Main Kitchen

Location: Midlands Park Hotel, Jessop Street, Portlaoise, Co. Laois, Ireland.

Job Purpose:

The Chef De Partie for the Midlands Park Hotel must be energetic, positive and thrive in a fast-paced environment. This role requires a high level of energy and communication to deliver award winning levels of service effectively and efficiently to our fabulous guests. The position will require the Chef De Partie to assist chefs in preparing, producing, and serving food.

Main Duties

To live to an embody the values of The Midlands Park Hotel

The strive to achieve the MPH competencies required for the role.

To offer the highest level of guest service in the Food Production areas of the hotel, ensuring the 4* agreed standards are always achieved, that food is produced in a safe manner, with minimal wastage, and is cooked to the required specifications.

To offer the highest level of Guest Care

Helping the Head Chef and Sous Chef to develop new dishes and menus.

Ensure the production is done according to the standard recipes at all times.

Check fridge and Products thoroughly to avoid spoilage.

Ensures consistency in presentation of prepared food items.

Liaise with Executive Chef on communication between food and beverage production service.

Check all food is stored and handled as per food control plan.

Oversees the preparation, cooking, and presentation of food in all kitchens.

Assists with all daily kitchen preparation work and station set up prior to service and maintains the highest quality food preparation standards.

Follow the “Clean as you go “policy and keep work areas and fridges tidy at all times.

Liaise with Banquet/Restaurant managers, supervisors and waiting staff as necessary in order to achieve high guest satisfaction.

Take on any other reasonable requests.

To offer the highest level of cleanliness in the Food Production areas of the hotel, ensuring the agreed standards are always achieved.

To always wear clean uniform and protective clothing as outlined in the hotel SOP.

To ensure a high standard if personal hygiene and grooming

To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are always adhered to.

To document and report back to management any non-compliance in relation to HACCP control within the kitchen

To be fully mobile in all areas of the kitchen – work on section assigned each day.

To work as part of the Team, being aware of colleagues and their needs, and being always flexible

To actively participate in any training designed to improve standards and performance levels.

To maintain all company policies and procedures.

To ensure that all hygiene regulations are always adhered to.

To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.

Quick apply

Refine Your Search

sous chef jobs in port laoise, ls

Chef de Partie

Discover related jobs

I want to receive the latest job alerts for sous chef in port laoise, ls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected