Find Sous chef Jobs in Partry County Mayo

Sous Chef
The Creel Westport —Westport, County Mayo
- €37,000–€37,500 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
8d
Sous Chef
Ashford Castle —Cong, County Mayo
- Full-time
- Culinary experience
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
Mcwilliam Park Hotel —Claremorris, County Mayo
- Weekend availability
- Microsoft Excel
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
2d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Commis Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- No degree
- Organisational skills
Quick apply

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Chef
Ostan Oilean Acla —Achill, County Mayo
A good understanding of all applicable Health and Safety legislation. A full understanding of HACCP are essential for the role.
€17–€19 an hour
Quick apply
8d
Chef
Sodexo —Ballina, County Mayo
Ensure the highest standards of food hygiene and health and safety are maintained. Commitment to maintaining the highest food safety and hygiene standards.
€17.47 an hour
Quick apply
2h

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sous chef jobs near partry county mayo

Sous Chef

The Creel Westport
Westport, County Mayo

Quick apply

Job details

Full-time
€37,000–€37,500 a year
8 days ago

Qualifications

Food management
Cooking
Food service
Organisational skills
Food preparation
Leadership
Kitchen experience

Full job description

The Creel – The Quay, Westport, Co. Mayo

The Creel is currently seeking an experienced and motivated Sous Chef to join our growing kitchen team in our busy daytime café, deli and brunch venue located on The Quay in Westport.

This is an excellent opportunity for a chef looking for a strong work-life balance while working in a professional, creative and fast-paced kitchen environment.

Position Details

Role: Sous Chef
Hours: 40 hours per week
Salary: From €37,000 per annum
Schedule: Primarily daytime hours
Location: The Creel, The Quay, Westport, Co. Mayo

About the Role

Working closely with the Head Chef, the Sous Chef will help oversee the daily running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene and service.

This role would suit someone with strong organisational skills, a passion for fresh food and experience leading a busy kitchen team.

Key Responsibilities

Assist in the day-to-day management of kitchen operations
Support and supervise kitchen staff during service
Ensure all dishes are prepared to company standards
Maintain HACCP and food safety procedures
Assist with stock control, ordering and waste management
Support menu development and seasonal specials
Help manage labour and food cost controls
Train and mentor junior kitchen staff
Ensure cleanliness and organisation throughout the kitchen
Step into leadership role in the absence of the Head Chef

Requirements

Previous experience in a Sous Chef or senior chef role
Strong knowledge of kitchen operations and food safety
Ability to work efficiently under pressure
Positive attitude and strong leadership skills
Passion for high-quality fresh food
Good communication and teamwork abilities

What We Offer

Competitive salary package
Excellent daytime work-life balance
Opportunity to grow within an expanding hospitality business
Supportive and professional working environment
Creative input into menus and specials
Staff meals and employee benefits

To apply, please send your CV to:
[email protected]

Pay: €37,000.00-€37,500.00 per year

Work Location: In person

Quick apply

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