Find sous chef Jobs in oranmore, g

Golf Club House Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€37,500 a year
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
12d
Sous Chef
Compass Group Ireland —Galway, County Galway
- €20.01 an hour
- Full-time
- Culinary experience
5d
Senior Sous Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
5d
Head Chef The 2 Iron Restaurant
Hawthorn by Galway Bay —Oranmore, County Galway
- €50,000–€52,000 a year
- Full-time
- Cooking
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
5d
Head Chef
Lady Gregory Hotel —Gort, County Galway
- €50,000–€60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
2d
Commis Chef - Breakfast
Hawthorn by Galway Bay —Oranmore, County Galway
- €16.00–€16.10 an hour
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
12d
Sous Chef
Aramark Ireland —Parkmore, County Galway
- Full-time
- Cooking
- No degree
- Organisational skills
Quick apply
5d
Sous Chef
The Huntsman Inn —Galway, County Galway
- €36,400–€40,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
10h
Chef De Partie Japanese Cuisine
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Sous Chef
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
6d
Junior Sous Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
Junior Sous Chef
The Hollytree Deli & Bakery —Tulla, County Clare
- Part-time
- Cooking
- No degree
- Food service
- Wellness program
- Employee discount
Quick apply
14d
Commis Chef
Lough Rea Hotel and Spa —Loughrea, County Galway
- Cooking
- English
- Food service
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Lough Rea Hotel and Spa —Loughrea, County Galway
- Cooking
- English
- Food service
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
Claregalway Hotel —Claregalway, County Galway
- From €36,605 a year
- Full-time
- Cooking
- Hotel
- Food service
- Relocation assistance
Quick apply
Chef De Partie
The Auld Triangle —Loughrea, County Galway
- €35,000–€40,000 a year
- Part-time
- Cooking
- English
- No degree
Quick apply
Chef de Partie
The Front Door —Galway, County Galway
- €15.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Commis Chef- University Hospital Galway
Aramark Ireland —Newcastle, County Galway
- €14.76 an hour
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
- Sick pay
Quick apply
Chef de Partie
The Dail Bar —Galway, County Galway
- €15–€16 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
1d

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sous chef jobs near oranmore, g

Golf Club House Chef De Partie

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€37,000–€37,500 a year
12 days ago

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Hospitality
Food service
Food preparation
Restaurant experience
Time management

Full job description

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway | Full-Time | Opening Leadership Appointment

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast. A member of The Leading Hotels of The World.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Opening in April 2026, this is a rare opportunity to shape the standards, service, and spirit of a landmark hotel, from its first guest to its lasting legacy.

Job Description: Golf Club House Chef de Partie

Position: Club House Chef de Partie

Department: Culinary Team

Reports to: Executive Head Chef

Job Summary:

The Club House Chef de Partie is a key member of The Hawthorn by Galway Bay culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate’s commitment to quality, presentation, and guest satisfaction.

The ideal candidate demonstrates strong technical ability, attention to detail, and a passion for elevating every plate served, while maintaining the highest standards of hygiene, efficiency, and teamwork.

Key Responsibilities

Prepare, cook, and present dishes to the required standard of excellence and consistency.
Manage a designated section ensuring all mise en place is complete and service ready.
Support the delivery of seasonal menus and daily specials in alignment with the property’s culinary vision.
Maintain clear communication with colleagues to ensure efficient coordination during service.
Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
Contribute to stock management processes including rotation, labelling, and minimising waste.
Participate actively in daily briefings and kitchen planning sessions.
Support and guide Commis Chefs and Kitchen Porters, fostering a culture of learning and collaboration.
Work in alignment with the Sous Chef and Head Chef to ensure smooth kitchen operations and timely service delivery.
Contribute to training initiatives and share technical knowledge across the team.
Champion attention to detail in all aspects of food preparation and presentation.
Maintain consistency across service periods and uphold portion, flavour, and plating standards.
Engage in menu tastings and contribute ideas for continuous culinary improvement.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 2 years’ experience in a similar role within a fine dining or luxury hospitality environment.
Demonstrated technical proficiency across multiple kitchen sections.
Strong understanding of HACCP and kitchen hygiene standards.
Excellent time management and ability to perform under pressure.
Positive, collaborative attitude with a commitment to excellence and teamwork.
Formal culinary qualification preferred.
Eligibility to work in Ireland.

This Job Description will be review and updated on an annual basis with the Executive Head Chef.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €37,000.00-€37,500.00 per year

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Ability to commute/relocate:

Oranmore, County Galway: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you Eligible to Work in Ireland
Have you at least 2 years experience in a restaurant.

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in oranmore, g

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