Find Kitchen design Jobs in Naas, Ke

S&I Culinary Placement Student
Dawn Farms —Naas, County Kildare
- Full-time
- Culinary experience
- Microsoft Office
- Project management
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
S&I Graduate
Dawn Farms —Naas, County Kildare
- Full-time
- Microsoft Office
- Project management
- Organisational skills
- Annual leave
- Employee assistance program
Showroom Advisor - ROI
B&Q —Tallaght, County Dublin
- €18.56 an hour
- Part-time
- Communication skills
- Employee assistance program
1d
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick apply
Senior Sous Chef
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
13d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs. To support more junior chefs.
Quick apply
7d

I want to receive the latest job alerts for kitchen design in naas, ke

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen design jobs near naas, ke

Sous Chef jobs in Naas, County Kildare

Chef jobs in Thurles, County Tipperary

Chef Chef jobs in Limerick, County Limerick

Sous Chef jobs in Slane, County Meath

Sous Chef jobs in Malahide, County Dublin

Sous Chef jobs in Galway, County Galway

Development Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin 15, County Dublin

Chef jobs in Nenagh, County Tipperary

Line Cook jobs in Cork, County Cork

Cook Chef jobs in Ballina, County Mayo

Banquet Cook jobs in County Dublin

Chef, Apprentice Baker, Cook jobs in Carlow, County Carlow

Culinary Arts jobs in Dublin, County Dublin

Culinary Arts jobs in Cork, County Cork

Sous Chef jobs in Dingle, County Kerry

Sous Chef jobs in Limerick, County Limerick

Chef Head Chef jobs in Galway, County Galway

Sous Chef jobs in Ballyhaunis, County Mayo

Chef jobs in Carrickmacross, County Monaghan

S&I Culinary Placement Student

Dawn Farms -
Naas, County Kildare

Apply Now

Job details

Full-time | Temporary

Qualifications

Culinary experience
Microsoft Office
Project management
Organisational skills
Communication skills

Full job description

Your recipe for a rewarding career starts here!

About Us

Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat and plant-based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa. With over 1,000 employees we are committed to meeting the needs of our customers in a safe, innovative and sustainable way, all while strengthening the communities where they live and work.

Job Purpose

Dawn Farms is currently seeking an S&I Culinary Student to join our Science & Innovation Department to be based in our state of the art production facilities in Naas, Co. Kildare. The Science & Innovation (S&I) Culinary Student will play a key role in planning and testing new ideas, contributing to the growth of the business across different innovation platforms and markets. This position offers exposure to state-of-the-art food research and manufacturing, as well as diverse protein product development and applications. The student will gain experience working in a team environment and are expected to have a passion for science and technology. In this multidisciplinary role, the student will learn new techniques related to the food industry, conduct practical experiments/trials, and handle multiple assignments within the S&I team.

Location: Naas, Co. Kildare, Ireland.

Salary: DOE

Working Hours: 39 hours per week, Mon. - Fri. (some flexibility required)

Role Responsibilities & Duties:

Assist in practical experiments and trials, designing and testing new or improved methods and products in the S&I Pure Culinary Science kitchen and pilot plant.
Collaborate closely with experienced Project Managers, advising on trial design, timelines, potential hurdles, and improvements to achieve technical advances.
Evaluate new ingredients, materials, products, or processes to build S&I capabilities.
Assist with the use of modern culinary equipment and innovative cooking techniques.
Prepare samples for customer presentations.
Ensure food safety and adhere to health and safety policies, standard operating procedures, and good hygiene practices.
Maintain accurate records of recipes, processes, and test results.

Key Deliverables:

Execution of practical trials, ensuring they are completed in a timely manner and based on the given brief.
Complete and maintain accurate records of food trials, including ingredients, methods, outcomes, and recommendations.
Consistently meet HACCP, hygiene, and health & safety requirements throughout the placement.
Capturing of key learnings and feedback to share within internal communications to improve our innovation process.

Key Skills & Competencies:

Undertaking a degree in Food Science, Culinary Arts or related field.
General understanding of food applications and processing.
Excellent record-keeping and organisational skills with strong attention to detail.
Ability to read, collect, analyse, and interpret technical information and data.
Logical and scientific thinking applied to a wide range of problems.
Ability to operate standard laboratory, kitchen, and pilot equipment following training.
Troubleshooting skills are key to this role, and the student should be highly motivated and eager to learn.
Project management skills with the ability to prioritize multiple activities simultaneously.
Ability to distinguish colours and flavours.
Good verbal and written communication skills.
Good working knowledge of Microsoft Office programs.
Regularly required to lift and/or move materials or equipment up to 10kg and occasionally up to 20kg.

Why Dawn Farms?

We can offer an excellent opportunity to be part of a world-class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team.

'Dawn Farm Foods Ltd. is an equal opprtunities employer'

Apply Now

Refine Your Search

kitchen design jobs in naas, ke

S&I Culinary Placement Student

Junior Sous Chef Osprey Hotel

S&I Graduate

Showroom Advisor - ROI

Banqueting Head Chef

Senior Sous Chef

More jobs to discover

I want to receive the latest job alerts for kitchen design in naas, ke

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected