Find Kitchen porter Jobs in Mountmellick, Ls

Kitchen Porter
Neville Park Hotels —Port Laoise, County Laois
- €14.45 an hour
- Night shift
- Hotel
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4d
Kitchen Porters
Ómós —Abbeyleix, County Laois
- Full-time
- Communication skills
- Kitchen experience
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Kitchen Porter
Neville Park Hotels —Port Laoise, County Laois
To carry out duties as outlined on cleaning checklists. To document and report back to supervisors and management any non-compliance in relation to HACCP…
€14.45 an hour
Quick apply
4d
Kitchen Porters
Ómós —Abbeyleix, County Laois
Helping with deliveries and stock organisation. Following all food safety and health & safety procedures. Previous kitchen experience is helpful.
Quick apply

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Kitchen Porter

Neville Park Hotels -
Port Laoise, County Laois

Quick apply

Job details

€14.45 an hour
4 days ago

Full job description

Position Title: Kitchen Porter

Department: Main Kitchen/ Kelly's Steakhouse Kitchen

Reporting To: Executive Chef/ Head Chef

Job Purpose:

The Kitchen porter for the Midlands Park Hotel must be energetic, positive and thrive in a fast-paced environment. This role requires a high level of energy and communication to deliver award winning levels of service effectively and efficiently to our fabulous guests. The position will require the Kitchen Porter being comfortable standing for long periods of time, working in a fast-paced environment and managing a busy shift whilst engaging with our team.
To ensure that the Kitchen and Food Preparation areas are always maintained to the highest level of cleanliness. To ensure that all crockery and cutlery is washed and maintained to the agreed standards.

This is a position available for those who can work Mid-Week early mornings and late night shifts.

Main Duties

Live to and embody the values of the business
Demonstrate and promote our Vision, Mission and Values
Achieve the Midlands Park Hotel Competencies
To use effective communication within your team

Duties & Responsibilities:

To offer the highest level of cleanliness in the Food Production areas of the hotel, ensuring the agreed standards are always achieved.
To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities
To be fully mobile in all areas of the kitchen – work on section assigned each day
To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are always adhered to
To document and report back to supervisors and management any non-compliance in relation to HACCP control within the kitchen
To work as part of the Team, being aware of colleagues and their needs, and being always flexible
To report any faults in equipment, fixtures and fittings to Chef or Supervisor and to ensure that no item of equipment is mis-used
To carry out duties as outlined on cleaning checklists
To actively participate in any training designed to improve standards and performance levels
To ensure a high standard if personal hygiene and grooming
To always wear clean uniform and protective clothing as outlined in the hotel SOP
To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels
To maintain all company policies and procedures.
To ensure that all hygiene regulations are always adhered to.
To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.
To carry out any other reasonable request

Quick apply

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