Find – food & beverage Jobs in Loughrea, G

Commis Chef
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Hospitality
- English
- Food service experience
Quick apply
Chef De Partie
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply

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Chef De Partie
The Auld Triangle —Loughrea, County Galway
Maintain excellent standards of cleanliness, organisation, and hygiene in your section in line with HACCP requirements. Job Types: Full-time, Part-time.
€16–€20 an hour
Quick apply
Chef de Partie
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Monitoring portion and waste control.
From €16 an hour
Quick apply

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Commis Chef

The Auld Triangle
Loughrea, County Galway

Quick apply

Job details

Part-time | Full-time
€16–€20 an hour

Qualifications

Hospitality
Food handling
English
Food service experience
Food preparation
Restaurant experience
Communication skills

Full job description

Purpose / Overview

Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen.

Duties & Responsibilities

Key Responsibilities

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner.
Consistently offer professional, friendly and proactive service and assistant to both guests and colleagues within the kitchen and interdepartmentally.
Carry out meal preparation as instructed by the Head Chef/Senior Chef on duty.
Become actively involved in planning and generating ideas relating to all food and menu items.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items and daily specials
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Refer to list of needed ingredients on a day-to-day basis and check inventory.
Acquire ingredients not available in storage prior to the start of the day.
Assist senior chef on duty in cooking dishes according to set recipes.
Make arrangements to store food items in a safe and orderly manner.
Maintain knowledge of all recipes.
Set prepared dishes so that they look aesthetically pleasing
Make-certain that appropriate portions have been dished out
Ensuring attention to detail in completion of all tasks.
Complete any reasonable task as instructed by the senior Chef on duty.

Qualifications, Knowledge and Experience

Qualifications

A food handler's certificate/food safety certificate.
Currently completing a relevant industry qualification.

Knowledge

Effective communication skills, both written and verbal.
Works under pressure without negative impact.
Demonstrates hygienic work practices.
Proven understanding of the hospitality/tourism industry.
Works under pressure without negative impact.

Job Types: Full-time, Part-time

Pay: €16.00-€20.00 per hour

Ability to commute/relocate:

Loughrea, County Galway: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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