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Senior Baker
Panelto Foods —Longford, County Longford
- Full-time
- Bakery
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1d

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Senior Baker
Panelto Foods —Longford, County Longford
Creating and refining recipes through practical benchwork, testing, and experimentation. Excellent organisation and project prioritisation skills.
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1d

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Senior Baker

Panelto Foods -
Longford, County Longford

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Job details

Permanent | Full-time
1 day ago

Full job description

About the Role
We are looking for an experienced baker with exceptional technical bakery expertise to help drive our innovation agenda and shape the future of bakery development.

This role is for a true craft baker and creator. We need someone who is deeply passionate about the technical side of baking, thrives in a hands-on bakery environment, and can translate ideas into outstanding products through skill, experimentation, and craftsmanship.

You will play a key role in developing innovative bakery concepts, leading technical bakery projects, supporting customer collaborations, and mentoring others within the bakery team. The ideal candidate combines strong bakery intuition with creativity, trend awareness, and the confidence to tell compelling product stories to customers.

What You’ll Be Doing

Leading the hands-on development of innovative bakery products and concepts
Applying deep technical baking knowledge across bread and bakery categories
Working directly with dough systems, fermentation, ingredients, and process optimisation
Creating and refining recipes through practical benchwork, testing, and experimentation
Translating consumer and food trends into commercially relevant bakery solutions
Supporting strategic innovation projects and customer development initiatives
Delivering engaging customer presentations, bakery demonstrations, and tasting sessions
Bringing products to life through strong storytelling and bakery expertise
Collaborating closely with NPD, operations, commercial, procurement, and culinary teams
Mentoring and supporting junior bakers within the innovation bakery
Managing multiple innovation projects while maintaining exceptional bakery standards
Continuously exploring emerging bakery techniques, ingredients, formats, and global trends

What We’re Looking For

6+years’ experience in a professional bakery environment with strong bread expertise
Exceptional hands-on technical baking skills and deep understanding of bakery processes
A true maker and creator with a passion for developing products through craftsmanship and experimentation
Strong understanding of fermentation, dough development, ingredients, bakery functionality, and process control
Creative thinker who enjoys pushing bakery boundaries while staying grounded in technical excellence
Passion for baking, bakery culture, and working in a bakery environment
Strong interest in food trends, consumer behaviour, and innovation
Excellent organisation and project prioritisation skills
Confident presenter and communicator with strong customer-facing ability
Skilled storyteller who can communicate the craft, inspiration, and technical detail behind products
Collaborative mindset and experience working cross-functionally
Comfortable operating in a fast-moving, evolving innovation environment

Why Join Us?

Influence the future direction of bakery innovation within the business
Stay deeply connected to hands-on baking while contributing strategically
Work on exciting customer collaborations and trend-led development projects

Be part of a passionate team that values technical bakery craftsmanship
Opportunity to create products from concept through to finished bake
A role where creativity, technical expertise, and bakery passion truly matter

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