Find Food & beverage manager Jobs in Little Island, C

Food & Beverage Supervisor
Dean Group (Ireland) —Cork, County Cork
- Weekend availability
- Management
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
8d
Restaurant Supervisor
Ballymaloe House Hotel —Shanagarry, County Cork
- Customer service
- English
- Hotel
Restaurant Manager
Vienna Woods Hotel —Glanmire, County Cork
- Hospitality
- Hotel
- No degree
- Free parking
- Employee assistance program
Floor Manager - Food and Beverage
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Supervising experience
- No degree
- Referral programme
Quick apply
Full Time - Bartender
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Bar
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Senior Duty Manager
Vienna Woods Hotel —Glanmire, County Cork
- Evening shift
- Management
- Customer service
- Hotel
Bar Manager, Crawford & Co
Crawford & Co —Cork, County Cork
- From €42,000 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Employee discount
Quick apply
4d
Senior Production Manager
Kerry —Carrigaline, County Cork
- Continuous improvement
- Manufacturing
- Leadership
- Annual leave
- Employee assistance program
Operations Manager
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Hotel
- Communication skills
- Free parking
- Life insurance
Quick apply
Night Porter
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Sales Professional
DAA —Cork, County Cork
- €18.30 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance program
5d
Sales and Marketing Manager
Wings Nova International Cork Limited —Cork, County Cork
- From €36,605 a year
- Weekend availability
- Hospitality
- Sales
- Marketing
Quick apply
Strategy & Capabilities Manager
PepsiCo —Cork, County Cork
- Finance
- Master's degree
- Analysis skills
6d
Bar Supervisor
The Metropole Hotel —Cork, County Cork
- Full-time
- Bar
- Hotel
- Leadership
- Relocation assistance
- Referral programme
Quick apply
Bartender
The Montenotte Hotel —Cork, County Cork
- Bar
- Resort
- Employee assistance program
Quick apply
Director of Marketing - Maternity Contract
The River Lee —Cork, County Cork
- Full-time
- Hospitality
- Hotel
- Marketing
- Referral programme
Quick apply
Restaurant Host
The Montenotte Hotel —Cork, County Cork
- Bar
- Resort
- Employee assistance program
Quick apply
Group Sales & Marketing Manager
Trigon Hotels —Cork Airport, County Cork
- Full-time
- Microsoft Excel
- Sales
- Research
- Relocation assistance
- Referral programme
Quick apply
6d
Experienced Cafe Manager
Seclusion Properties Ltd —Cork, County Cork
- €35,605 a year
- Full-time
- Hospitality
- Management
- English
- Employee discount
Quick apply
4d
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply

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Food & Beverage Supervisor

Dean Group (Ireland) -
Cork, County Cork

Quick apply

Job details

Permanent
8 days ago

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Micros POS
Management
Customer service
POS
Leadership
Restaurant experience
Hotel experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Food & Beverage Supervisor to join the team in The Dean Cork. If you are passionate about exceptional customer service and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Shift Supervision & Team Support
Guest Experience
Operational Coordination
Compliance & Standards

Job Purpose

The Food & Beverage Supervisor supports the day-to-day running of the restaurant, bar, and event operations. This hands-on role focuses on supervising shifts, supporting front-of-house teams, and ensuring service excellence in line with brand standards.

Working closely with the Duty Manager, the Supervisor helps coordinate service delivery, motivates team members, and acts as a first point of contact for guests. This role is ideal for someone ready to step into a leadership position while developing their skills toward more senior management responsibilities.

Role Responsibilities

Shift Supervision & Team Support

Support F&B teams during service across restaurant, bar, and event spaces.
Lead shift briefings, assign tasks, and ensure service runs smoothly.
Provide guidance, coaching, and on-the-job training to junior staff.
Step in to resolve operational issues and escalate where necessary.

Guest Experience

Act as a visible presence on the floor, engaging with guests throughout service.
Anticipate and respond to guest needs promptly and professionally.
Handle minor guest concerns and escalate complex issues to the Duty Manager.
Maintain brand standards of hospitality, cleanliness, and presentation.

Operational Coordination

Assist with setup, service, and breakdown of restaurant and event operations.
Coordinate with kitchen and bar teams for accurate and timely service.
Ensure service areas are fully stocked, clean, and ready for use.
Use POS systems (e.g., Micros) for order processing and billing.

Compliance & Standards

Support health and safety, food safety, and hygiene practices across F&B outlets.
Carry out daily checks to ensure readiness of service stations and floor areas.
Assist with stock control, ordering, and waste management.
Follow company SOPs and licensing regulations at all times.

Preferred Experience

1-2 years' experience in an F&B supervisory role (restaurant, bar, or hotel).
Strong knowledge of food and beverage service standards.
Confident communicator with good leadership and problem-solving skills.
Experience with POS systems (Micros or similar) desirable.
Ability to stay calm under pressure in busy service periods.
Flexible availability including evenings, weekends, and events.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

Refine Your Search

food & beverage manager jobs in little island, c

Food & Beverage Supervisor

Restaurant Supervisor

Restaurant Manager

Floor Manager - Food and Beverage

Full Time - Bartender

Senior Duty Manager

Bar Manager, Crawford & Co

Senior Production Manager

Operations Manager

Night Porter

Sales Professional

Sales and Marketing Manager

Strategy & Capabilities Manager

Bar Supervisor

Bartender

Director of Marketing - Maternity Contract

Restaurant Host

Group Sales & Marketing Manager

Experienced Cafe Manager

Bar & Restaurant Manager

I want to receive the latest job alerts for food & beverage manager in little island, c

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