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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Staff meals and group discounts.
€19–€22 an hour
Quick apply
Chef de Partie
Powerscourt Hotel —Enniskerry, County Wicklow
Maintain organisation, cleanliness and sanitation of work areas and equipment. The role of a Chef de Partie is to plan, prepare, set up and provide quality…
Quick apply

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Key Responsibilities: Its a 39 hours weekly position at 4 Abbey Street Lower, Dublin 1.

Manage a kitchen section: Oversee a specific area such as grill, pastry, sauce, fish, or vegetables.
Food preparation & cooking: Prepare and cook dishes according to recipes and standards.
Quality control: Ensure all food leaving the station meets presentation, taste, and hygiene standards.
Supervise junior staff: Guide and train commis chefs and kitchen assistants.
Stock management: Monitor inventory, order supplies, and reduce waste.
Maintain cleanliness: Ensure compliance with food safety and sanitation standards.
Coordinate with team: Work closely with other chefs to ensure smooth kitchen operations during service.

Skills & Qualifications

Benefits:

Pay: €36,605.00 per year

Benefits:

Work Location: In person