Find cook Jobs in lahinch county clare

Chef de Partie
Falls Hotel & Spa —Ennistymon, County Clare
- Full-time
- Cooking
- English
- Hotel
- Gym membership
Quick apply
6d
Commis Chef
Trump, Doonbeg - Kitchen —Doughmore Bay, County Clare
- Part-time
- Cooking
- Hotel
- Communication skills
- Free parking
Quick apply

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Commis Chef
The Hardiman —Galway, County Galway
Assist in food prep and cooking to top hotel standards. Ensure beautiful, consistent food presentation. A love for cooking and high-quality food.
Quick apply
Commis Chef
John Keoghs Gastro Pub - Galway City —Galway, County Galway
Gastropub- great emphasis on food. Plating and presenting plates under head chefs instructions. Preparing meal ingredients, preparing starters and desserts.
€16 an hour
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Chef de Partie

Falls Hotel & Spa
Ennistymon, County Clare

Quick apply

Job details

Full-time
6 days ago

Benefits

Food allowance
Gym membership

Qualifications

Cooking
English
Presentation skills
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Falls Hotel & Spa, Ennistymon, Co Clare is looking to recruit a full time Chef de Partie to join our kitchen team.

The Role:

We are looking for someone who is enthusiastic, creative, hard-working, passionate about food and can work well as part of a team.

Key Duties and Responsibilities

To prepare and cook dishes to the highest standard in the relevant section.
To keep food wastage to a minimum.
To train junior staff on recipes, presentation skills and cooking skills.
To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
To wear all safety clothing provided and to use all safety equipment provided.
To wear full uniform, ensuring that it is worn to the standard as specified in the game plan manual and to ensure that junior chefs wear their uniform to this same standard.
To assist in other areas when required.
To ensure that all fridges are cleaned and tidied on a daily basis.
To ensure that all food items are covered and date stamped.
To pass over any relevant information to the sous chef on duty and to the person on the next shift before you have left.
To ensure that all mise en place stock levels are kept.
To control the amount of cleaning material used in the kitchen.
To ensure that kitchen is clean and tidy at all times.
To report all accidents to the duty manager.
To attend training sessions and meetings as required.
To carry out any other reasonable request from a member of the management team.

The ideal candidate will:

Have previous experience working in a similar role
Demonstrate excellent communication and organizational skills
Be able to work effectively as part of a team and work on own initiative
Continually strive to achieve personal goals and objectives
Be uncompromising in achieving company standards
Should have at least 2+ year’s experience working in a kitchen in a restaurant
Should also have very good English

Staff accommodation available if needed

Job Type: Full-time

Benefits:

Food allowance
Gym membership

Work Location: In person

Quick apply

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