Find kitchen porter Jobs in killaloe county clare

Kitchen Porter
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
- €14.15–€15.15 an hour
- Part-time
- Food service
- Cleaning
- In-person
- Flexitime
- Employee assistance program
Quick apply
Kitchen Porter
BaxterStorey IRL —Limerick, County Limerick
- From €14.30 an hour
- Full-time
- Communication skills
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Kitchen Assistant
wok to go —Limerick, County Limerick
- €11.30–€14.50 an hour
- Part-time
- English
- Food service
- Restaurant experience
Quick apply

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Kitchen Porter
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities. Pay: €14.15-€15.15 per hour.
€14.15–€15.15 an hour
Quick apply
Kitchen Porter / Cleaner
The Hollytree Deli & Bakery —Tulla, County Clare
Maintain clean liness throughout the kitchen and food prep areas. Assist chef with basis food preparation tasks. Wash dishes, kitchen equipment and utensils.
Quick apply
14d

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Kitchen Porter

The Lakeside Hotel & Leisure Centre -
Ballina, County Tipperary

Quick apply

Job details

Part-time
€14.15–€15.15 an hour

Benefits

Bike to work scheme
On-site gym
Flexitime
Employee assistance program
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

HACCP Certification
Manual Handling Certificate
Food service
Cleaning
Food preparation

Full job description

SCOPE & GENERAL PURPOSE OF JOB:

This is a part-time position. The ideal candidate will be flexible and available to work morning and late shifts, particularly for deep cleaning tasks.

The sope of this role is to ensure that the Kitchen and Food Preparation areas are maintained to the highest level of cleanliness at all times. That all equipment, crockery and cutlery is washed and maintained to the agreed standards.

ACCOUNTABILITIES:

1. To offer the highest level of cleanliness in the Food Production areas of the hotel, ensuring the agreed standards are achieved at all times.

2. To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities.

3. To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are adhered to at all times

4. To ensure that all relevant HACCP documentation is completed throughout the working day

5. To document and report back to supervisors and management any non-compliance in relation to HACCP control within the kitchen

6. To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times.

7. To have pride and commitment in your area of work.

8. To attend training sessions and appraisals as required.

9. To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels.

10. To maintain all company policies and procedures.

11. To ensure that all hygiene regulations are adhered to at all times.

12. To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.

This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management

Job Type: Part-time
Part-time hours: 20-40 per week

Pay: €14.15-€15.15 per hour

Benefits:

Bike to work scheme
Employee assistance program
Employee discount
Flexitime
Gym membership
On-site gym
On-site parking
Sick pay

Ability to commute/relocate:

Ballina, County Tipperary: reliably commute or plan to relocate before starting work (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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