Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.
We have a fantastic vacancy for a Chef De Partie to join our team at our Hunter's Yard property.
Key Duties And Responsibilities
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Display excellence in food preparation and service
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Work effectively as part of a team
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Ensure a professional, friendly and courteous service
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Ensure that health and safety standards are met within the kitchen
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Be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialize.
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Give Direction within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
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Guest Relations where appropriate
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Have thorough knowledge and understanding of all standards of performance and delivery within your department.
Requirements
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Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
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Strong knowledge of HACCP and food safety procedures
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Experience in a variety of cuisines
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Strong attention to detail, ability to multi-task
Benefits Include
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Competitive Pay
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International Hotel discounts on Marriott Hotels
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Staff Meal on duty
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Uniform
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Training & Continuous Professional Development
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Complimentary Health Club Access
This is an excellent opportunity for you to progress their career in the luxury hotel industry with a supportive and ambitious employer. We look forward to hearing from you!
