Find sous chef Jobs in glasthule county dublin

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dún Laoghaire, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Flexitime
- Employee discount
Quick apply
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
14d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Junior Sous
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- 8 hour shift
- Hospitality
- Management
- Cooking
Quick apply
9d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
Sous Chef
Flight Club Ireland —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
Quick apply
Event Sous Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
sous chef
wagamama —Dublin, County Dublin
- €18.03 an hour
- Full-time
- Kitchen experience
5d
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance program
Quick apply
1d
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
9d
Sous Chef
Anantara —Dublin, County Dublin
- €43,000–€46,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance program
- Referral programme
Quick apply
Head Chef –Menu Development & Cost Control
Southbank Cafe —DUBLIN 6, County Dublin
- €40,500–€45,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Leadership
Quick apply
Commis Chef
Aramark —Dublin, County Dublin
- Hospitality
- English
- No degree
5d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d

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sous chef jobs near glasthule county dublin

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN

SOUTH STREET FOOD CO LTD.
Dún Laoghaire, County Dublin

Quick apply

Job details

Full-time
€38,000–€45,000 a year

Benefits

Bike to work scheme
Flexitime
Company pension
Employee discount

Qualifications

Food handling
Cooking
English
Food service
Food industry
Food preparation
Chef
Restaurant experience

Full job description

Chef de Partie Duties and Responsibilities:

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3. Coordinates daily tasks with the Sous Chef.

4. Responsible to supervise junior chefs or commis.

5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9. Full awareness of all menu items, their recipes, methods of production and presentation standards.

10.Follows good preservation standards for the proper handling of all food products at the right temperature.

11.Operate and maintain all department equipment and reporting of malfunctioning.

12.Ensure effective communication between staff by maintaining a secure and friendly working environment.

13.Establishing and maintaining effective inter-departmental working relationships.

14.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

15.Personally responsible for hygiene, safety and correct use of equipment and utensils.

16.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

17.Checks periodically expiry dates and proper storage of food items in the section.

18.Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

19.Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

20.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

21.Daily feedback collection and reporting of issues as they arise.

22.Assess quality control and adhere to restaurants service standards.

23.Carry out any other duties as required by management.

Job Type: Full-time

Pay: €38,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Company pension
Employee discount
Flexitime

Experience:

Chef: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in glasthule county dublin

Grill Chef/Chef de Partie - SOUTH COUNTY DUBLIN

Head Chef - Leopardstown

Jr. Sous Chef

Sous Chef

Sous Chef - The Old Orchard inn - 4 Day Work Week

Junior Sous

Chef Tournant/Sous Chef

Head Chef

Sous Chef

Event Sous Chef

Sous Chef

sous chef

Commis Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef –Menu Development & Cost Control

Commis Chef

Junior Sous Chef

Head Chef

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