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Restaurant Server
Gregans Castle Hotel —Ballyvaughan, County Clare
- €14.20–€14.50 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Employee discount
- Sick pay
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8d

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Restaurant Server
Gregans Castle Hotel —Ballyvaughan, County Clare
Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system. Restaurant Service: 2 years (required).
€14.20–€14.50 an hour
Quick apply
8d

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Restaurant Server

Gregans Castle Hotel -
Ballyvaughan, County Clare

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Job details

Part-time | Full-time
€14.20–€14.50 an hour
8 days ago

Benefits

Additional leave
Housing allowance
Food allowance
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Food handling
Customer service
Cooking
English
Food service
Restaurant experience
Communication skills

Full job description

Job description:

About Us: We are seeking talented and passionate Restaurant Servers to join our dynamic team

If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from you!

Key Responsibilities:

Guest Service Excellence: Provide a high level of service to all guests
Table Management: Greet and seat guests, take orders, and ensure that all aspects of guests meal are served according to restaurant standards.
Menu Knowledge: Possess an in-depth understanding of the menu and be able to guide guests through menu options, suggest pairings, and answer any questions related to ingredients or preparation methods.
Team Collaboration: Work closely with other members of the team including waitstaff, chefs, and managers to ensure smooth service and timely order delivery.
Upselling and Recommendations: Proactively suggest specials, desserts, wine pairings, and upsell menu items to enhance the guest experience.
Coordination: Coordinate with the kitchen to ensure all orders are fulfilled accurately and promptly.
Ensure Cleanliness and Order: Maintain the cleanliness of your section, and ensure all equipment and dining areas meet the restaurant’s hygiene standards.
Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system.

Requirements:

Experience: Previous experience in a similar role (Chef de Rang, Waiter/Waitress, Runner or Senior Server)
Communication: Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members.
Attention to Detail: Strong attention to detail, especially in regards to food and beverage service.
Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
Work Ethic: A passion for delivering exceptional service and a willingness to go above and beyond for the guest.
Appearance: Well-groomed, professional, and ready to represent the restaurant’s brand at all times.

Pay: €14.20-€14.50 per hour

Benefits:

Additional leave
Company pension
Employee discount
Food allowance
Housing allowance
On-site parking
Sick pay

Application question(s):

Do you have a car?? Accommodation is offsite.

Experience:

Restaurant Service: 2 years (required)

Language:

English at a good level (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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