Find chef de Jobs in galway county galway

Chef De Partie Japanese Cuisine
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Chef De Partie
Claregalway Hotel —Claregalway, County Galway
- From €36,605 a year
- Full-time
- Cooking
- Hotel
- Food service
- Relocation assistance
Quick apply
Golf Club House Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €37,000–€37,500 a year
- Full-time
- Hospitality
- Hotel
- Food service
- Wellness program
- Employee assistance program
Quick apply
12d
Chef de Partie
The Dail Bar —Galway, County Galway
- €15–€16 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
1d
Chef de Partie
The Front Door —Galway, County Galway
- €15.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef De Partie
The Twelve Hotel —Barna, County Galway
- €15.00–€16.50 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
19h
Chef de Partie
The Huntsman Inn —Galway, County Galway
- €33,280–€36,400 a year
- Full-time
- Cooking
- Presentation skills
- Food service
Quick apply
17h
Chef De Partie
Compass Group Ireland —Galway, County Galway
- €16.93 an hour
- Full-time
- Culinary experience
13d
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Senior Chef de Partie
Hooked —Galway, County Galway
- €16–€18 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
5d
Commis Chef / Chef de Partie- Daytime Hours
Blackrock Health Galway Clinic —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Clinic
Quick apply
7d
Senior Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
6d
Sous Chef
Aramark Ireland —Parkmore, County Galway
- Full-time
- Cooking
- No degree
- Organisational skills
Quick apply
5d
Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
7d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Weekend Chef de Partie
Aramark Ireland —Parkmore, County Galway
- €17.30 an hour
- Weekend availability
- Cooking
- Free parking
Quick apply
6d
Senior Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
8d
Restaurant Server
Gregans Castle Hotel —Ballyvaughan, County Clare
- €14.20–€14.50 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Employee discount
- Sick pay
Quick apply
2d

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Chef De Partie
Claregalway Hotel —Claregalway, County Galway
Assists in conforming to the Fire, Health and Hotel regulations and laws governing food and beverage operations. Quantity of product – abundance or shortage.
From €36,605 a year
Quick apply
Commis Chef / Chef de Partie- Daytime Hours
Blackrock Health Galway Clinic —Galway, County Galway
To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a…
Quick apply
7d

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chef de jobs near galway county galway

Chef De Partie Japanese Cuisine

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€37,000–€40,000 a year

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Hospitality
Culinary experience
Japanese
Food service
Food preparation
Restaurant experience
Time management

Full job description

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway | Full-Time | Opening Leadership Appointment

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast. This is a rare and compelling opportunity for a chef ready to take the next step in their career, working alongside Michelin-starred Chef Takashi Miyazaki.

In collaboration with our Executive Head Chef Cédric Bottarlini, Chef Miyazaki has developed a series of refined menus that honors the purity, seasonality, and provenance of locally sourced Irish ingredients.

This position offers immersive, hands-on training, allowing chefs to deepen their technical skills while gaining insight into the discipline, precision, and philosophy that define contemporary Japanese cuisine.

The menus reflect a harmonious balance between Japanese culinary tradition and the natural bounty of Ireland’s west coast, creating a dining experience that is both innovative and deeply rooted in place.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Position: Chef De Partie– Japanese Cuisine

Department: Kitchen

Reports to: Executive Head Chef

About the Role

The Chef de Partie Japanese Themeis a key member of The Hawthorn by Galway Bay culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, you will lead a designated section, ensuring each dish reflects authenticity, harmony of flavour, and meticulous presentation.

Key Responsibilities

Prepare and present Japanese dishes with precision, respecting traditional techniques and modern refinement.
Manage a dedicated section (e.g., sushi, robata, tempura, or hot kitchen), ensuring mise en place is executed with discipline and readiness.
Uphold the principles of seasonality (shun) in menu execution and daily specials.
Maintain harmony and clear communication within the brigade during service.
Maintain exceptional attention to detail in flavour balance, portioning, and plating aesthetics.
Prepare, cook, and present dishes to the required standard of excellence and consistency.
Manage a designated section ensuring all mise en place is complete and service ready.
Support the delivery of seasonal menus and daily specials in alignment with the property’s culinary vision.
Maintain clear communication with colleagues to ensure efficient coordination during service.
Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
Contribute to stock management processes including rotation, labelling, and minimising waste.
Participate actively in daily briefings and kitchen planning sessions.
Support and guide Commis Chefs and Kitchen Porters, fostering a culture of learning and collaboration.
Work in alignment with the Sous Chef and Head Chef to ensure smooth kitchen operations and timely service delivery.
Contribute to training and mentor initiatives and share technical knowledge across the team by sharing technical knowledge of Japanese culinary methods.
Maintain exceptional attention to detail in flavour balance, portioning, and plating aesthetics.
Champion attention to detail in all aspects of food preparation and presentation.
Maintain consistency across service periods and uphold portion, flavour, and plating standards.
Engage in menu tastings and contribute ideas for continuous culinary improvement.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 2 years’ experience in a similar role, ideally within Japanese or Asian fine dining environments.
Strong technical knowledge of Japanese culinary techniques (e.g., knife skills, sushi preparation, dashi, tempura).
Strong understanding of HACCP and kitchen hygiene standards.
Excellent time management and ability to perform under pressure.
Positive, collaborative attitude with a commitment to excellence and teamwork.
Formal culinary qualification is preferred.
Eligibility to work in Ireland.

This Job Description will be review and updated on an annual basis with the Executive Head Chef.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €37,000.00-€40,000.00 per year

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Ability to commute/relocate:

Oranmore, County Galway: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you legally eligible to work in Ireland?

Work Location: In person

Quick apply

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