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Food Processing Operative(Evening Shift)
Divillys Ltd —Galway, County Galway
- €27,000–€33,000 a year
- Full-time
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Food Processing Operative(Evening Shift)
Divillys Ltd —Galway, County Galway
Support audits, inspections, and changeovers by following documentation and hygiene controls. Good understanding of food safety, hygiene, and HACCP standards.
€27,000–€33,000 a year
Quick apply

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Food Processing Operative(Evening Shift)

Divillys Ltd
Galway, County Galway

Quick apply

Job details

Permanent | Full-time
€27,000–€33,000 a year

Full job description

A History of Divilly's Ltd

From modest beginnings almost a hundred years ago, Divilly's Ltd has gone from a small & local operation with an emphasis on customer service & high quality, to one that covers the entirety of Ireland whilst still maintaining the same core & key family values.

HIGH QUALITY

We source our meat from only the best suppliers.

CUSTOMER SERVICE

For us here at Divilly's Meats, the customer's satisfaction is vital.

FAMILY OWNED

Three generations of Divillys have ran the operation.

IRISH SOURCED

Sourcing local produce is absolutely crucial to our company vision

Responsibilities

Operate and assist with high-value production and packaging equipment at the start, middle, or end of the cooked meats production line
Support cooked meats processing, slicing, weighing, boxing, and packing operations to meet daily production targets
Ensure all products are correctly processed, labelled, boxed, and fully traceable
Follow strict food safety, hygiene, HACCP, and factory operating procedures at all times
Carry out quality checks including weights, dates, seals, and product presentation
Operate machinery safely and responsibly in line with training and standard operating procedures
Maintain cleanliness and sanitation of equipment and work areas to factory standards
Use packaging materials correctly and follow stock rotation (FIFO) procedures
Identify and report equipment issues, product defects, or non-conformances to supervisors immediately
Support audits, inspections, and changeovers by following documentation and hygiene controls

Requirements

Experience working in a food production or cooked meats factory environment
Ability to operate or be trained on high-value production and packing equipment
Good understanding of food safety, hygiene, and HACCP standards
Willingness to work across different stages of the production line

Skills

Food production and factory operations
Safe operation of production machinery
Attention to detail and quality control
Following procedures and compliance standards
Teamwork and communication

Other Details:

Standard working week 37 hours
Competitive and progression of rates
Training on machinery and line applications across cooked meats production.
Ongoing development in cooked meats standards, food safety, and leadership.
Opportunity to grow with the business as cooked meats becomes our main focus in 2026.

Evening shift 13:00 pm- 21:00 pm

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