Find Bar manager Jobs in Enfield County Meath

Bar Manager - The Coach House Brasserie
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Customer service
- Hotel
- No degree
Quick apply
7d
Bar Manager
Devoys Hotel —Johnstown, County Kildare
- €38,000–€42,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
2d
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
6d
TMM Freight Planner
Linde —Leixlip, County Kildare
- Microsoft Excel
- Annual leave

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Bar Manager - The Coach House Brasserie
The Johnstown Estate —Enfield, County Meath
Solid understanding of bar operations, including stock control, inventory management, and cost optimization. Oversee the daily operations of the function bars,…
Quick apply
7d
Bar and Restaurant Manager
Oldcastle —Oldcastle, County Meath
We're looking for an experienced and motivated Bar and Restaurant Manager to lead our team and oversee daily operations.
Quick apply

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Bar Manager - The Coach House Brasserie

The Johnstown Estate -
Enfield, County Meath

Quick apply

Job details

Permanent | Full-time
7 days ago

Qualifications

Customer service
Business
Leadership
Communication skills
Time management

Full job description

The Johnstown Estate is a prestigious four-star luxury hotel located in Enfield, Ireland. With its stunning surroundings and exceptional amenities, the estate offers a unique experience to its guests. As part of our commitment to providing unparalleled service, we are currently seeking a dedicated and experienced Bar Manager to join our team.

Job Summary:

We are looking for a skilled Bar Manager to oversee the function bars, Parterre cocktail bar, and the Coach House Brasserie at the Johnstown Estate. As the Bar Manager, you will be responsible for managing all aspects of the bars' operations, ensuring excellent service, maintaining high standards, and contributing to the overall success of our establishment. You will have the opportunity to showcase your leadership abilities, creativity, and passion for delivering exceptional guest experiences.

Responsibilities:

Oversee the daily operations of the function bars, Parterre cocktail bar, and the Coach House Brasserie, ensuring smooth functioning, exceptional service, and adherence to established policies and procedures.
Lead and inspire a team of bartenders and bar staff, fostering a positive and collaborative work environment.
Recruit, train, and develop bar staff, providing guidance and support to ensure they deliver the highest standards of service.
Create and maintain comprehensive bar menus for the function bars, Parterre, and the Coach House Brasserie, in collaboration with the Food & Beverage Manager and Executive Chef.
Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
Monitor inventory levels, order supplies, and manage stock control to optimize costs and minimize waste.
Maintain an up-to-date knowledge of industry trends, new products, and emerging cocktail trends, incorporating them into the bar offerings as appropriate.
Ensure compliance with health and safety regulations, as well as licensing laws and regulations.
Develop and implement effective bar operating procedures, ensuring consistency and efficiency in service delivery.
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved.
Collaborate with the Events Manager to coordinate bar service for functions and special events, ensuring seamless execution and customer satisfaction.
Work closely with the Chef and Food & Beverage Manager of the Coach House Brasserie to ensure a smooth integration of the bar service.
Conduct regular bar meetings and training sessions to enhance team performance, product knowledge, and customer service skills.
Monitor sales and revenue performance, analyze data, and generate reports for management.
Collaborate with the management team to contribute to the development of overall business strategies and initiatives.

Qualifications and Requirements:

Previous experience in a managerial role within a high-volume bar or beverage operation, preferably in a luxury hotel or upscale establishment.
Strong knowledge and passion for mixology, cocktails, and beverage trends.
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
Proven track record of delivering exceptional customer service and exceeding guest expectations.
Strong organizational and time management abilities, with the capacity to handle multiple priorities in a fast-paced environment.
Solid understanding of bar operations, including stock control, inventory management, and cost optimization.
In-depth knowledge of relevant health and safety regulations and licensing laws.
Exceptional communication skills, both verbal and written.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and experienced Bar Manager looking for an exciting opportunity to work in a luxurious and renowned establishment, we invite you to apply.

Quick apply

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bar manager jobs in enfield county meath

Bar Manager - The Coach House Brasserie

Bar Manager

Food & Beverage Manager

Senior Bar Tender

Food & Beverage Supervisor

TMM Freight Planner

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