Find Bar manager Jobs in Enfield, Mh

F&B Host - Full Time, With Experience
The Johnstown Estate —Enfield, County Meath
- Weekend availability
- Hospitality
- No degree
- Organisational skills
Quick apply
Bar Manager
The Station House Hotel —Kilmessan, County Meath
- From €38,000 a year
- Full-time
- Management
- Customer service
- Supervising experience
Quick apply
Experienced Bar Person
The Club at Goffs —Kill, County Kildare
- From €14.20 an hour
- Full-time
- Serving
- Bar
- Customer service
- Flexitime
- Employee discount
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
TMM Freight Planner
Linde —Leixlip, County Kildare
- Microsoft Excel
- Annual leave
Senior Bar Tender
Moriarty Group —Leixlip, County Kildare
- €15.00–€16.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee assistance program

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F&B Host - Full Time, With Experience
The Johnstown Estate —Enfield, County Meath
Coordinate with different departments (kitchen, bar, and service team) to ensure smooth operations during peak service times.
Quick apply
Bar Manager
The Station House Hotel —Kilmessan, County Meath
Liaise with reception and sales department regarding handover and organisation of functions. Train and develop the team to ensure food & beverage service is to…
From €38,000 a year
Quick apply

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F&B Host - Full Time, With Experience

The Johnstown Estate -
Enfield, County Meath

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Organisational skills
Restaurant experience
Communication skills

Full job description

At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.

As a Food & Beverage Host at The Johnstown Estate, you will be the welcoming face of our Coach House Brasserie, Fire & Salt Restaurant, and Parterre. You will ensure seamless guest experiences, from initial greetings to seating arrangements, while also assisting with F&B coordination tasks to maintain efficiency across all outlets. Your role is pivotal in upholding our luxury service standards and ensuring guests enjoy a warm and professional dining experience.

Duties and Responsibilities of the Role:

Guest Experience & Hosting

Greet guests warmly upon arrival and escort them to their tables, ensuring a seamless start to their dining experience.
Maintain an organized and efficient reservation system, managing bookings across multiple outlets.
Provide menus, introduce guests to the restaurant's offerings, and answer any queries about the menu, dietary preferences, or allergens.
Assist in resolving any guest concerns or special requests promptly and professionally.
Liaise with the kitchen and service team to ensure smooth communication of guest preferences and requests.

F&B Coordination & Administration

Support the F&B team with the preparation of daily reservations, ensuring accurate guest counts and special requirements.
Assist in updating table plans and floor layouts based on reservations and walk-ins.
Coordinate with different departments (kitchen, bar, and service team) to ensure smooth operations during peak service times.
Manage and monitor inventory of hosting-related supplies, such as menus, table settings, and promotional materials.
Maintain and update guest profiles and preferences to enhance personalized service.

Service Excellence & Team Collaboration

Work closely with the Restaurant Managers and F&B team to uphold the highest service standards.
Provide guidance and training to junior staff on hosting etiquette and reservation management.
Assist with special event setups and private dining arrangements as needed.
Maintain cleanliness and presentation of the reception/host area in each outlet.

Requirements for the role:

Previous experience in a luxury hospitality environment preferred.
Excellent communication and interpersonal skills with a warm, welcoming personality.
Strong organizational skills with the ability to multitask and work under pressure.
Proficiency in reservation management systems and basic administrative duties.
A proactive approach with attention to detail and a passion for exceptional guest service.
Ability to work flexibly across different outlets and shifts, including weekends and holidays.

Quick apply

Refine Your Search

bar manager jobs in enfield, mh

F&B Host - Full Time, With Experience

Bar Manager

Experienced Bar Person

Food & Beverage Manager

TMM Freight Planner

Senior Bar Tender

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