Baker / Pastry Chef – French Bakery
We are looking for a talented and passionate Baker / Pastry Chef to join our French-style bakery team.
The successful candidate will have experience preparing high-quality breads, pastries, cakes, and traditional French bakery products, with strong attention to presentation, consistency, and quality.
Key Responsibilities
* Prepare and bake fresh breads, pastries, cakes, and desserts.
* Produce French-style products such as croissants, pain au chocolat, tarts, and other pastries.
* Prepare doughs, fillings, creams, and other bakery components.
* Maintain consistently high standards of quality and presentation.
* Follow recipes, production schedules, and portion standards.
* Maintain excellent food hygiene and cleanliness standards.
* Monitor ingredients and assist with stock control.
* Work efficiently as part of the bakery and kitchen team.
* Assist with developing new products and seasonal items.
Requirements
* Previous professional bakery or pastry experience.
* Good knowledge of baking and pastry-making techniques.
* Experience with French pastries is highly desirable.
* Strong attention to detail and presentation.
* Ability to work independently and as part of a team.
* Reliable, organised, and able to work efficiently in a busy environment.
* Good understanding of food safety and hygiene.
What We Offer
* Full-time position.
* Competitive salary depending on experience.
* Opportunity to join a growing bakery and café business.
* Long-term career and development opportunities.
* Supportive and professional working environment.
Job Type: Full-time
Position: Baker / Pastry Chef
Salary: Negotiable depending on experience
If you are passionate about baking and creating beautiful, high-quality French pastries, we would love to hear from you.
Apply with your CV and details of your relevant bakery or pastry experience.
Work Location: In person
