Position will be at a hotel in Dungloe, county Donegal
Duties and responsibilities include but not limited to:
- Execute the preparation and cooking of menu items in accordance with the highest standards set by the head chef.
- Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.
- Adhere to all hygiene and safety regulations in the kitchen, maintaining cleanliness and organisation within the working area.
- Assist in stock control and management, including monitoring and ordering supplies for your section.
- Contribute to the development and refinement of menu items, bringing creative ideas and innovative techniques to the kitchen.
Any candidate must also be prepared to relocate to Dungloe
Job Type: Full-time
Pay: €19.00 per hour
Ability to commute/relocate:
- Dungloe, County Donegal: reliably commute or plan to relocate before starting work (required)
Work Location: In person
