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8

nursing home kitchen assistant jobs in dublin county dublin

Catering Assistant
Little Sisters of The Poor —Raheny, County Dublin
- €16.13 an hour
- Full-time
- Hospitality
- Cooking
- Food service
- Sick pay
Quick apply
Kitchen/Servery Assistant
Ashford House Nursing Home —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- No degree
Quick apply
3h
Kitchen Assistant
Mowlam Healthcare —Rush, County Dublin
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
Kitchen Porter/Catering Assistant
The Fern Dean Nursing Home —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Referral programme
Quick apply
Kitchen Assistant
Grace Healthcare of Dublin —Dublin, County Dublin
- Part-time
- English
- Clinic
- Employee assistance program
Housekeeping Assistant
Grace Healthcare of Dublin —Dublin, County Dublin
- Part-time
- English
- Clinic
- Employee assistance program

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Catering Assistant

Little Sisters of The Poor -
Raheny, County Dublin

Quick apply

Job details

Permanent | Full-time
€16.13 an hour

Benefits

Sick pay
On-site parking

Qualifications

Hospitality
Food handling
Nursing home experience
Cooking
Menu planning
Food service
Food preparation
Restaurant experience

Full job description

Commis Chef - Job Description

Hourly Rate: 16.13 per hour

Hours per week: 40 HOURS

Reporting to: Head Chef

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Specific Responsibilities:

 To prepare and cook menu items as directed by the Head Chef.

 To carry out the smooth and efficient running of your section as appropriate.

 Baking expertise an advantage

Client Service:

 To ensure that residents are given a prompt and efficient service and expectations are consistently exceeded.

 To be resident focused at all times, approachable and quick to exceed expectations in fulfilling resident needs.

People:

 To be a team player, assisting other team members when necessary.

 To treat members of the team at location as you would expect to be treated.

 To demonstrate food preparation and cooking skills as directed by the Head Chef

Environmental & Sustainability Practices:

 To gain an understanding of menu planning, health & safety, food safety, the environment.

 To adhere to the company’s Hygiene, Health and Safety policies.

 To rigorously follow the company cleaning schedules.

 To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

Additional Responsibilities:

 To take responsibility for contributing towards your own development with the guidance of the Head Chef and attend training courses as identified.

 To show commitment to company values in all aspects of your role.

 To act as a positive ambassador for the business.

 To attend training sessions when required.

 To ensure compliance with the company’s policy.

Pay: €16.13 per hour

Benefits:

On-site parking
Sick pay

Application question(s):

Nursing Home Catering experience

Experience:

Hospitality: 2 years (required)
HACCP: 1 year (required)
Commis Chef: 2 years (required)

Licence/Certification:

Culinary Third Level Qualification (required)
Food Safety Certificate (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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