Find food safety & quality manager Jobs in dublin county dublin

Food Safety & Quality Manager
Avoca —Bray, County Wicklow
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
Quick apply
2d
District Manager - ROI
Wingstop - Senior Operations —DUBLIN 22, County Dublin
- €70,000–€75,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Food Safety and Quality Specialist
HelloFresh —Dublin, County Dublin
- Google Suite
- Employee assistance program
- Gym membership
Quick apply
Early Careers Lead
Kepak Group —Dublin, County Dublin
- Full-time
- Hybrid work
- Employee discount
Quick apply
Technical Services Manager
Sodexo —Dublin, County Dublin
- €80,000 a year
- Full-time
- Budgeting
- In-person
- Leadership
- Employee assistance program
Quick apply
Assistant General Manager (AGM)
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €65,000–€70,000 a year
- Overtime
- Referral programme
Quick apply
23h
Restaurant / Catering Establishment Manager - 39 HOURS PER WEEK-€36605 PER ANNUM
Strand Hotel —Bray, County Wicklow
- €36,605 a year
- Full-time
- Supervising experience
- Food service
- Leadership
- Employee discount
Quick apply
1d
Micro Analyst and Day Support
Diageo —Dublin, County Dublin
- Full-time
4d
Health Care Assistant
Leopardstown Park Hospital —Foxrock, County Dublin
- €3,054–€45,484 a month
- Full-time
- Nursing
- No degree
- Epic
Quick apply
4d
Junior FSQA Manager
HelloFresh —Dublin, County Dublin
- Google Suite
- Employee assistance program
- Gym membership
Quick apply
General Manager
Compass Group Ireland —DUBLIN 18, County Dublin
- €60,000 a year
- Weekend availability
- Hospitality
- Management
- Microsoft Office
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
General Manager Designate
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €80,000 a year
- Overtime
- Referral programme
Quick apply
23h
Restaurant Manager
Marco Pierre White Steakhouse —Dublin, County Dublin
- €45,000–€50,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
4d
General Manager
Popeyes ROI —Temple Bar, County Dublin
- €45,000–€55,000 a year
- Full-time
- Referral programme
Quick apply
5d
Line Manager - North Dublin
Tesco Ireland —North Dublin, County Dublin
- From €37,500 a year
- Full-time
- Remote
- Leadership
Food Manager
Avoca —Powerscourt, County Wicklow
- Full-time
- Customer service
- Employee assistance program
- Referral programme
Quick apply
2d
Logistic Coordinator
Univar Solutions Ireland —Dublin, County Dublin
- IT
- Communication skills
Production Team Leader
Keelings —Dublin, County Dublin
- Full-time
- Leadership
Quick apply

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Food Safety & Quality Manager

Avoca -
Bray, County Wicklow

Quick apply

Job details

Full-time | Temporary
2 days ago

Qualifications

HACCP Certification
Quality management
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Communication skills

Full job description

Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.

Job Summary:

As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.

Responsibilities:

Managing a small team of QCs as part of the site's management team

Leading change, driving new initiatives and managing a programme of cultural transformation within the site

Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)

Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution

Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme

Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed

Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary

Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints

Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures

Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives

Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions

Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.

Requirements:

Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred

3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity

A food safety and/or quality auditing qualification & training qualification would be advantageous

In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications

Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems

Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures

Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.

Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions

Proven track record of leading and managing cross-functional teams, as well as implementing training programs

Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance

Detail-oriented with a focus on accuracy and compliance.

If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.

Quick apply

Refine Your Search

food safety & quality manager jobs in dublin county dublin

Food Safety & Quality Manager

District Manager - ROI

Food Safety and Quality Specialist

Early Careers Lead

Technical Services Manager

Assistant General Manager (AGM)

Restaurant / Catering Establishment Manager - 39 HOURS PER WEEK-€36605 PER ANNUM

Micro Analyst and Day Support

Health Care Assistant

Junior FSQA Manager

General Manager

Head Chef - Leopardstown

Food & Beverage Supervisor

General Manager Designate

Restaurant Manager

General Manager

Line Manager - North Dublin

Food Manager

Logistic Coordinator

Production Team Leader

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