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Kitchen Porter
Aramark Ireland —Dublin, County Dublin
- Full-time
- No degree
- Communication skills
- Kitchen experience
Quick apply

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The Kitchen Porter plays a vital role in maintaining high standards of cleanliness, organisation, and hygiene within a busy corporate catering environment.
Quick apply
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Kitchen Porter

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Communication skills
Kitchen experience

Full job description

Role Overview

The Kitchen Porter plays a vital role in maintaining high standards of cleanliness, organisation, and hygiene within a busy corporate catering environment. This position supports chefs and catering staff by ensuring the kitchen runs efficiently, equipment is clean and ready for use, and all food preparation areas are maintained to company and regulatory standards.

Key Responsibilities

Kitchen Cleaning & Maintenance

Maintain cleanliness of all kitchen areas, including floors, surfaces, and storage rooms.
Wash and sanitise all crockery, cutlery, pots, pans, and utensils.
Clean food preparation stations and assist with endofday deep cleaning routines.
Operate and maintain commercial dishwashers safely and efficiently.

Equipment & Stock

Ensure all kitchen equipment is cleaned and stored correctly.
Assist with deliveries: accepting, unloading, and storing supplies according to food safety standards.
Monitor stock of cleaning chemicals, paper goods, and kitchen consumables.
Report any maintenance issues, broken equipment, or hazards to the Catering Manager/Head Chef.

Food Safety & Hygiene

Follow HACCP standards and company hygiene procedures.
Ensure correct waste disposal, recycling, and segregation of food waste.
Support compliance with environmental health and workplace safety regulations.

Team Support

Assist chefs with basic food preparation tasks as required.
Work collaboratively with the catering team to ensure smooth service.
Support set-up and clearing of catering events, functions, and corporate lunches.

Skills & Qualifications

Essential

Strong work ethic and ability to work efficiently under pressure.
Good understanding of kitchen hygiene and safety practices.
Ability to follow instructions and work as part of a team.
Physical stamina to perform manual tasks, lift crates, and stand for long periods.

Desirable

Previous experience in a commercial kitchen or catering environment.
Basic food hygiene certificate (Level 1 or Level 2).
Familiarity with HACCP procedures.

Personal Attributes

Reliable, punctual, and committed to high standards.
Positive attitude and willingness to learn.
Good communication skills.

Quick apply

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