Find Restaurant manager Jobs in Drogheda, Lh

Restaurant Manager
The Village Hotel Bettystown —Bettystown, County Meath
- €36,600–€38,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Team management
Quick apply
Front of House Manager
Monica Tolan the skin experts —Balbriggan, County Dublin
- €15–€17 an hour
- Full-time
- Social media management
- English
- Administrative experience
- Store discount
- Employee assistance program
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Front of House Manager (The Seven Arches)
D Max Foods Ltd —Navan, County Meath
- €36,605–€40,000 a year
- Full-time
- Customer service
- English
- Leadership
- Employee discount
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Restaurant Manager
The Village Hotel Bettystown —Bettystown, County Meath
Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
€36,600–€38,000 a year
Quick apply
Front of House Manager
Monica Tolan the skin experts —Balbriggan, County Dublin
Use your social media skills to manage our social accounts, create content for Facebook, Instagram and TikTok efficiently.
€15–€17 an hour
Quick apply

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Restaurant Manager

The Village Hotel Bettystown
Bettystown, County Meath

Quick apply

Job details

Full-time
€36,600–€38,000 a year

Qualifications

Supervising experience
Team management
Food service
Leadership
Restaurant experience

Full job description

Job category: restaurant manager
Company: ROSA HOSPITALITY LTD
Job Location: THE VILLAGE HOTEL, The Village Hotel Eastham Road Bettystown Co. Meath A92 XY19 53.7031517028809 -6.25695514678955 Position: 1
Start date: 05/06/2026
Contract type: Permanent Full-time
Position : 1
Career level: Managerial
Salary: 36700.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities

Application DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job Description & Skills RequiredWe have an exciting opportunity for an experienced Restaurant Manager to join the Village Hotel team. Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive business performance. The ideal candidate will be a strong leader with a passion for hospitality, capable of managing staff, maintaining high standards, and delivering an outstanding dining experience. Key Responsibilities: Manage day-to-day restaurant operations to ensure efficiency and quality Lead, train, and motivate staff to deliver excellent customer service Monitor food quality, presentation, and service standards Handle customer inquiries, feedback, and complaints professionally Manage staff schedules, payroll, and performance evaluations Control costs, budgets, and inventory levels Ensure compliance with health, safety, and hygiene regulations Develop and implement strategies to increase sales and profitability Coordinate with kitchen and front-of-house teams to maintain smooth operations Requirements: Proven experience as a Restaurant Manager or similar role Strong leadership and team management skills Excellent communication and interpersonal abilities Solid understanding of restaurant operations and financial management Ability to work in a fast-paced environment and handle pressure Knowledge of health and safety regulations Flexibility to work evenings, weekends, and holidays

Pay: €36,600.00-€38,000.00 per year

Work Location: In person

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