Find Assistant operations manager Jobs in Donegal, Dl

Catering Assistant
Apleona Ireland —Donegal, County Donegal
- €14.15 an hour
- Part-time
- Cooking
- Time management
Quick apply
Food and Beverage Duty Manager
Lough Eske Castle Hotel —Donegal, County Donegal
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
7d

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Food and Beverage Duty Manager
Lough Eske Castle Hotel —Donegal, County Donegal
The Food and Beverage Duty Manager is responsible for overseeing the day-to-day operations of some/all food and beverage outlets within the hotel during their…
Quick apply
7d
Restaurant (Food & Beverage) Duty Manager
Century Complex —Letterkenny, County Donegal
Supervise and support front-of-house staff during service. Minimum 2/3 years experience in a hospitality/food and beverage supervisory role is essential.
Quick apply
7d

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Catering Assistant

Apleona Ireland -
Donegal, County Donegal

Quick apply

Job details

Permanent | Part-time
€14.15 an hour

Qualifications

Cooking
Time management

Full job description

At Apleona, we are always on the lookout for talented and dynamic individuals to join our team. We are currently recruiting for a Catering Assistant to be based in Donegal

Shift Pattern: Monday - Sunday 20 hours per week

Main duties and responsibilities

Ensure that all food and products are consistently prepared and served according to the Canteen's recipes, portioning, and serving standards
Fill in where needed to ensure customer service standards and efficient operations
Prepare all required paperwork, including forms, reports, and schedules, in an organised and timely manner
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the canteen's preventative maintenance programs
Ensure product costing takes place and approval is sought before planning and pricing menu items. Establish portion sizes and prepare standard recipe cards
Ensure accurate stocktaking each week and submit timesheets
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
Report any violations of company policies, rules, and procedures
Oversee the training of personnel in the safe operation of all equipment and utensils
Responsible for overseeing kitchen personnel in cleanliness and sanitation practices
Ensure compliance with HACCP regulations
Responsible for maintaining appropriate cleaning schedules for floors, mats, walls, other equipment, and food storage areas
Check and maintain proper food holding and refrigeration temperature control points
Maintain professional appearance at all times, clean and well-groomed in accordance with company standards and uniform policy
Develop a positive working relationship with fellow workers and customers, and avoid conflict
Attends training sessions as required

The successful candidate must also be/have:

A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months of experience in a similar capacity
Must be able to communicate clearly with managers, kitchen staff, and School staff & Students
Be a team player, have time management and organisational skills
Be motivated, enthusiastic, and indeed reliable
Be able to reach, bend, stoop, and frequently lift as required within the kitchen environment
Be able to work in a standing position for long periods of time

We look forward to your application!

IND2

Quick apply

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