Find chef de partie Jobs in county wexford

Chef de Partie
Neville Park Hotels —Wexford, County Wexford
- €16.50–€18.00 an hour
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
Chef de Partie
Marlfield House Hotel —Gorey, County Wexford
- €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Referral programme
Quick apply
2d
Chef De Partie
Seafield Hotel and Spa Resort —Gorey, County Wexford
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Gym membership
Quick apply
Chef de Partie
Talbot Hotel Wexford —Wexford, County Wexford
- Weekend availability
- Hotel
- No degree
- Free parking
- Employee assistance program
Quick apply

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Chef de Partie
Neville Park Hotels —Wexford, County Wexford
Taking full ownership of your section, including prep, service, and close-down, while maintaining calm control during busy services.
€16.50–€18.00 an hour
Quick apply
Chef de Partie
Marlfield House Hotel —Gorey, County Wexford
Must love food, particularly desserts and baking. Have a passion for ingredients and appreciate and use the kitchen and seasonal garden produce.
€17 an hour
Quick apply
2d

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Chef de Partie

Neville Park Hotels -
Wexford, County Wexford

Quick apply

Job details

€16.50–€18.00 an hour

Qualifications

Food hygiene
Cooking
Kitchen experience

Full job description

Job Title: Chef de Partie

Reports to: Head Chef

At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Home to Jasper’s Restaurant and Crown Bar Kitchen, our kitchens are fast-paced, creative, and driven by quality.

We’re now looking for a passionate Chef de Partie to join our growing culinary team, working across both Jasper’s Restaurant and Crown Bar Kitchen. This is a fantastic opportunity for a chef who loves fresh ingredients, takes pride in their craft, and enjoys being part of a supportive, ambitious team that strives to get better every day.

If you thrive in a busy service environment and enjoy variety in your role, we’d love to hear from you.

Key Responsibilities

Preparing, cooking, and presenting high‑quality dishes across both Jasper’s Restaurant and Crown Bar Kitchen, ensuring consistency, flavour, and presentation are maintained at all times
Taking full ownership of your section, including prep, service, and close-down, while maintaining calm control during busy services
Working confidently across different menus and service styles, adapting to the pace and standards of each kitchen outlet
Maintaining excellent food safety, hygiene, and allergen controls, ensuring full compliance with HACCP and company standards at all times
Supporting the Head Chef and Sous Chef with daily kitchen operations, service execution, and smooth running of the kitchen
Mentoring and supporting junior chefs and kitchen team members, leading by example and fostering a positive, team‑focused kitchen culture
Ensuring all workstations, equipment, and storage areas are kept clean, organised, and service-ready throughout each shift
Assisting with stock control, deliveries, temperature checks, rotation, and correct storage of produce
Actively contributing to menu execution and kitchen organisation, ensuring prep is completed to the required standard ahead of service
Playing a key role in reducing food waste and supporting sustainable kitchen practices
Communicating effectively with the wider kitchen team to ensure smooth service and high guest satisfaction

Candidate Requirements

Minimum 2 years’ experience as a Chef de Partie in a busy, quality-driven kitchen
A genuine passion for food, presentation, and consistency
Experience or willingness to work across multiple kitchen outlets
Strong knowledge of food safety, hygiene, and allergen controls
A calm, focused approach under pressure in a fast-paced service environment
A positive team player who communicates well and supports colleagues
Flexibility to work across weekdays, evenings, and weekends

Quick apply

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