Find chef de partie Jobs in county waterford

Commis Chef/Chef de Partie
Stables Cafe @ Mount Congreve Gardens —Kilmeaden, County Waterford
- €15–€17 an hour
- Part-time
- Cooking
- English
- No degree
- Annual leave
- Employee discount
Quick apply
6d
Chef de Partie
The Granville Hotel Waterford —Waterford, County Waterford
- Part-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
22h
Chef de Partie
Faithlegg Hotel —Waterford, County Waterford
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee assistance program
Quick apply
7d

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Commis Chef/Chef de Partie

Stables Cafe @ Mount Congreve Gardens
Kilmeaden, County Waterford

Quick apply

Job details

Permanent | Part-time | Full-time
€15–€17 an hour
6 days ago

Benefits

Annual leave
Employee discount
On-site parking

Qualifications

Food handling
Food hygiene
Cooking
English
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Advertisement: Café / Restaurant Commis Chef - Daytime Hours

- Stables Cafe @ Mount Congreve Gardens
- Part-Time & Full-time, Permanent Considered
- Competitive salary (in line with experience)

About Us

Stables Cafe is a busy cafe open from 9am till 5pm 7day per week.

We are using vegetables grown in our walled garden and using local suppliers for our meat & fish. Trying to minimise waste is part of our ethos.

Role Overview

As a Commis Chef, you will support the Head Chef and Sous Chef in delivering consistently high standards of food preparation, cooking, and presentation. This is an excellent opportunity for someone looking to develop their skills and progress in a professional kitchen environment.

Key Responsibilities

Assist in the preparation and cooking of high-quality dishes in line with menus and recipes.
Ensure all food is prepared, cooked, and presented to the required standards.
Maintain cleanliness, hygiene, and food safety standards in all kitchen areas.
Assist with stock rotation, labelling, and storage procedures.
Follow instructions from senior chefs and contribute positively to the smooth running of service.
Comply with all HACCP and food safety regulations.
Support the wider kitchen team in delivering excellent customer experiences.

Requirements

Previous experience in a kitchen environment is desirable but not essential.
A passion for food and willingness to learn and develop.
Knowledge of basic food hygiene practices (HACCP training desirable).
Ability to work well under pressure and as part of a team.
Flexibility to work weekdays, weekends, and bank holidays as required.

What We Offer

Competitive pay based on experience.
Staff meals and employee discounts.
Full training and ongoing development opportunities.
A supportive team environment with opportunities to progress within the business.
Statutory entitlements in line with Irish Employment Legislation, including paid breaks, annual leave, and probationary period.

Contract Details

Contract type: Permanent, full or part-time (subject to successful probation).
Hours of work: 24hrs Part Time / 39 hours per week Full Time (rostered, including weekends).
Probation period: 6 months.
Annual leave: 20 days per year (pro rata), plus public holidays, in accordance with the Organisation of Working Time Act 1997.

How to Apply

To apply, please submit your CV and a brief cover letter via Indeed. Early applications are encouraged, as interviews will be scheduled on a rolling basis.

Job Types: Full-time, Part-time, Permanent

Pay: €15.00-€17.00 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Kilmeaden, County Waterford: reliably commute or plan to relocate before starting work (required)

Experience:

Chef : 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Location:

Kilmeaden, County Waterford (preferred)

Work Location: In person

Quick apply

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