Find Assistant restaurant manager Jobs in County Waterford

Assistant Restaurant Manager
Faithlegg Hotel —County Waterford
- Full-time
- Restaurant experience
- Communication skills
- Employee assistance program
- Sick pay
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Assistant Restaurant Manager
Faithlegg Hotel —County Waterford
To ensure all guests receive a positive and memorable dining experience to encourage repeat business. A passion for food presentation and service, and superb…
Quick apply

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Assistant Restaurant Manager

Faithlegg Hotel -
County Waterford

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Job details

Permanent | Full-time

Benefits

Employee assistance program
Sick pay

Qualifications

Restaurant experience
Communication skills

Full job description

We are seeking a candidate who will work with the committed team in a proactive and enthusiastic manner, who is self-motivated, flexible, able to work on their own initiative, assist in leading an award winning team and deliver the agreed goals.

The role

To tend to guests promptly and professionally, ensuring they are welcomed and seated in a courteous and timely manner. To ensure all guests receive a positive and memorable dining experience to encourage repeat business.
To promote sales and to actively engage with guests and to encourage restaurant reservations.
To operate the point of sale and property management systems, ensuring that billing and returns procedures are adhered to.
To assist the restaurant manager in hiring and training of all team members;
To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis
To assist in creating and achieving team targets in line with the Company's goals and objectives
To ensure that the restaurant operates within budget as set out by senior management

The ideal candidate for this position;

A minimum of 2 years' experience in a busy service environment;

Outstanding ability delivering professional guest service;
Well groomed and take pride in their appearance;
Be confident and have excellent communication and interpersonal skills with guests and team members;
Will have Exceptional Guest Care and excellent communication skills with the ambition to drive standards and performance in a busy environment;
A passion for food presentation and service, and superb attention to detail while adhering to revenue, cost and margins.
Flexibility, reliability and enthusiasm;
Team Focused and standards driven.

Benefits include:

FBD Hotels & Resorts Employee, Family and Friends Initiative
Employee assistance program
Discounted Leisure Centre Membership
Paid Wedding Day Off
Discounted Golf Membership and Green Fees
Discounted at the Treatment Suites
Meals on duty
Uniform
Personal Retirement Savings Account or PRSA
VHI. Group Discount Scheme
Discounts in local business
Company Sick Pay scheme

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Assistant Restaurant Manager

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