Find hospitality manager Jobs in county tipperary

Bar / Food Manager
IMPT —Clonmel, County Tipperary
- From €35,000 a year
- Weekend availability
- Hospitality
- Team management
- No degree
Quick apply
9d
Duty Manager
Raheen House Hotel —Clonmel, County Tipperary
- €29,500–€33,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
23h
Shift Manager - Full Time - Thurles McDonald's (Full Paid Training Provided)
Caprani Restaurants Ltd T/A McDonald's —Thurles, County Tipperary
- €16.15 an hour
- Weekend availability
- Customer service
- English
- Supervising experience
- Store discount
- Annual leave
Quick apply
Bistro Manager
Talbot Hotel Clonmel —Clonmel, County Tipperary
- Full-time
- Hotel
- Leadership
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Shift Runner
KFC —Clonmel, County Tipperary
- Full-time
12d
Kids Club Assistant
Anner Hotel —Thurles, County Tipperary
- Part-time
- Microsoft Excel
- Hotel
Quick apply
8d
Graduate Pest Control Technician
Rentokil Initial Group —Templemore, County Tipperary
- €30,300–€35,000 a year
- Overtime
- No experience needed
- Bachelor's degree
- Business
- Fuel card
- Relocation assistance
Quick apply

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Bar / Food Manager

IMPT
Clonmel, County Tipperary

Quick apply

Job details

Full-time
From €35,000 a year
9 days ago

Qualifications

Hospitality
Team management
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

We are looking for a motivated and experienced Bar / Food Manager to oversee the daily operations of our bar and food service. This role is ideal for someone who is hands-on, organised, customer-focused, and passionate about delivering a high-quality hospitality experience.

You will be responsible for managing staff, maintaining service standards, controlling stock and costs, and ensuring that customers enjoy a smooth, professional, and memorable experience.

You will play a key role in improving operations, increasing sales, and creating a strong team culture.

Responsibilities:

Bar & Food Operations

Manage the day-to-day running of the bar and food service areas, ensuring smooth operations during opening hours. Maintain high standards of service, cleanliness, presentation, and customer experience.

Team Management

Lead, train, and support bar and food service staff. Create staff schedules, assign duties, monitor performance, and ensure the team works efficiently and professionally.

Customer Experience

Ensure customers receive excellent service at all times. Handle customer feedback, complaints, and special requests in a calm and professional manner.

Stock & Inventory Control

Manage stock levels for drinks, food, supplies, and equipment. Monitor wastage, place orders, check deliveries, and ensure stock is stored correctly.

Sales & Revenue Growth

Identify ways to increase bar and food sales through promotions, upselling, menu improvements, events, and better customer engagement.

Food & Beverage Quality

Ensure all drinks and food items are prepared and served to the required standard. Work with kitchen and bar teams to maintain consistency, quality, and presentation.

Health, Safety & Compliance

Ensure all food safety, hygiene, licensing, and health and safety standards are followed. Maintain proper records and ensure staff understand their responsibilities.

Cost Control

Monitor labour costs, stock usage, wastage, and supplier pricing. Help improve profitability while maintaining quality and service standards.

Supplier & Vendor Management

Communicate with suppliers, negotiate where possible, and ensure reliable delivery of products and services.

Reporting & Performance

Track sales, stock usage, staff performance, and customer feedback. Provide regular updates and recommendations to improve operations.

QualificationsExperience

Previous experience in bar, restaurant, hotel, or hospitality management. Experience managing both bar and food service operations is a strong advantage.

Leadership Skills

Able to lead, motivate, and organise a team in a busy hospitality environment.

Customer Service

Strong focus on customer satisfaction, with the ability to create a welcoming and professional atmosphere.

Operational Skills

Good understanding of stock control, staff scheduling, hygiene standards, service flow, and daily hospitality operations.

Communication Skills

Able to communicate clearly with staff, customers, suppliers, and management.

Problem-Solving

Able to stay calm under pressure, make quick decisions, and resolve issues efficiently.

Flexibility

Available to work evenings, weekends, holidays, and busy service periods when required.

Growth Mindset

Positive, proactive, and always looking for ways to improve service, sales, and team performance.

Job Type: Full-time

Pay: From €35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in county tipperary

Bar / Food Manager

Duty Manager

Shift Manager - Full Time - Thurles McDonald's (Full Paid Training Provided)

Bistro Manager

Shift Runner

Kids Club Assistant

Graduate Pest Control Technician

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