Responsible for: To assist Chefs in preparing, producing and serving food for satisfactory service.
Job Description:
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To arrive for work dressed in full uniform, on time and freshly groomed in accordance with regulations.
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To prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other Commis Chefs and the Chefs.
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To maintain clean working surfaces, tables, fridges etc related to your area of work at all times.
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To adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.
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To ensure all necessary mis-en place are ready prior to service.
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To report any faults in equipment, fixtures and fittings to Chef or supervisor and to ensure that no items of equipment are mis-used.
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To carry out duties by the cleaning schedules.
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To be aware of and comply with policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
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Attend training sessions / meetings as required.
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To prepare and serve staff food which is varied and nutritional to agreed standard.
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To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and the Staff handbook.
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OCCASIONAL DUTIES: To carry out any other reasonable request by Management.
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13. Ensure HACCP duties are carried out to the fullest of your ability.
