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Restaurant Manager
Pauline’s Restaurant —Edenderry, County Offaly
- From €18 an hour
- Weekend availability
- Hospitality
- Microsoft Excel
- Microsoft Outlook
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Restaurant Manager
Pauline’s Restaurant —Edenderry, County Offaly
Overseeing daily restaurant operations to ensure efficiency, cleanliness, and compliance with company standards. Creating and managing weekly staff schedules.
From €18 an hour
Quick apply

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Restaurant Manager

Pauline’s Restaurant -
Edenderry, County Offaly

Quick apply

Job details

Full-time
From €18 an hour

Qualifications

Hospitality
Microsoft Excel
Microsoft Outlook
Food hygiene
Restaurant management
English
Organisational skills
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests. The ideal candidate is a hands-on leader with strong organizational skills, a passion for hospitality, and the ability to manage staff, operations, and customer satisfaction in a fast-paced environment.

A desirable salary is available for the right candidate depending on experience.

Roles & Responsibilities include but are not limited to:

Overseeing daily restaurant operations to ensure efficiency, cleanliness, and compliance with company standards
Opening and closing the restaurant as scheduled
Ensuring all health, safety, and sanitation regulations are followed at all times
Managing inventory, ordering, and vendor relationships to control costs and minimize waste
Creating and managing weekly staff schedules
Ensuring a high level of guest satisfaction by maintaining excellent service standards
Addressing customer concerns and resolve complaints promptly and professionally
Fostering a welcoming, positive atmosphere for guests and staff
Monitoring sales, labor costs, and operational expenses to meet budget goals
Handling cash management, daily reports, and basic accounting tasks
Assisting with menu implementation, pricing updates, and promotions
Leading by example with professionalism, reliability, and a positive attitude
Promoting teamwork, accountability, and a strong work culture
Communicating effectively with ownership and management regarding operations and improvements

Qualifications

Previous restaurant management experience required (3-5 years)
Strong leadership, communication, and problem-solving skills
Ability to work weekends, evenings and holidays
Knowledge of food safety regulations and labor laws
Good level of English required for effective communication
Proficient in Outlook, Excel and basic computer skills
References from previous employers
A valid Irish work permit or IRP card (stamp 1G, 2, 2A, 3 etc.) OR a right to work in Ireland

Job Type: Full-time

Pay: From €18.00 per hour

Work Location: In person

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